Food Safety 6.2

zarahsharif102
Mind Map by zarahsharif102, updated more than 1 year ago
zarahsharif102
Created by zarahsharif102 over 6 years ago
40
1

Description

GCSE Food Tech (Food Safety) Mind Map on Food Safety 6.2, created by zarahsharif102 on 10/07/2013.
Tags

Resource summary

Food Safety 6.2
1 5 rules for the design of food premises
1.1 Provide clean water
1.2 Enable staff to clean throughly
1.3 Reduce risk of food contamination
1.4 Enable staff to control temp of food
1.5 Provide for safe disposal of waste
2 2 rules for walls and ceiling in food premises:
2.1 Must be grease resistant
2.2 Coving between walls and floors
3 Windows and doors must have a screen or strip curtains on to reduce risk of contamination
4 Materials for food equipments and utensils must be:
4.1 Durable
4.2 Smooth and resistant to chipping
4.3 Easy to clean
4.4 Non toxic
4.5 Rust resistant
5 Must be separate wash basins for hands and foosd
6 3 things wash basins must have
6.1 Hot and cold running water
6.2 Soap
6.3 Disposable towels
Show full summary Hide full summary

Similar

Ready Set Food Safe Altered Test Review
Kaylene Flamm
Food Safety 1
zarahsharif102
Food Safety 2
zarahsharif102
Food Safety 9.2
zarahsharif102
Food Safety 6.1
zarahsharif102
Food Safety 3
zarahsharif102
Food Safety 5
zarahsharif102
Food Safety 9.1
zarahsharif102
Food Safety 4.2
zarahsharif102
Food Safety 4.1
zarahsharif102
Food Safety 3 - Bacteria
zarahsharif102