260763
Description
Mind Map by zarahsharif102, updated more than 1 year ago
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Created by zarahsharif102
over 10 years ago
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Food Safety 9.1
- 3 aims of cleaning
- Avoid attracting pests
- Protect food from biological contamination
- Carry out legal and moral obligations
- Avoid attracting pests
- 6 things that must be disinfected/sanitised in a kitchen regularly
- Containers
- Product Belts
- Taps
- Switches
- Cloths and
mats
- Waste bins and lids
- Containers
- Detergant - Dissolve grease and remove dirt
- Washing-up Liquid
- Washing-up Liquid
- Disinfectant - Takes bacteria off dishes
- Steam
- Very hot water
- Chemical Disinfectants
- Steam
- 3 rules for cleaning cloths and equipment
- Rinse with hot water and clean cloths
- Remove loose dirt from surface
- Allow to air dry
- Rinse with hot water and clean cloths
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