UNIT 1 FACTS TO LEARN ABOUT HOSPITALITY INDUSTRY

Description

BTEC HOSPITALITY Mind Map on UNIT 1 FACTS TO LEARN ABOUT HOSPITALITY INDUSTRY, created by joeg7422 on 08/06/2015.
joeg7422
Mind Map by joeg7422, updated more than 1 year ago
joeg7422
Created by joeg7422 almost 9 years ago
11
3

Resource summary

UNIT 1 FACTS TO LEARN ABOUT HOSPITALITY INDUSTRY
  1. INTRODUCTION THE HOSPITALITY INDUSTRY
    1. THE STRUCTURE AND SERVICES IN THE HOSPITALITY INDUSTRY
      1. HOTELS
        1. THE LARGEST EMPLOYING INDUSTRY WITHIN THE HOSPITALITY INDUSTRY. IN 2008, THERE WERE ABOUT 47, 000 HOTELS.
          1. And they are like Bed & Breakfast and guest home in the UK,
    2. MEMBERSHIP CLUBS
      1. NON-PROFIT MEMBER'S S CLUBS
        1. WORKING MENS' LODGE AND MASONIC LODGEES AND POLITICALLY AFFIATED CLUBS AND BRIT LEGION CLUBS AND SPORTS SUCH AS RUGBY CLUB, CRICKET CLUBS AND SNOOKER HALL TYPE OF NON-PROFIT MEMBER'S SHP CLUBS.
        2. PRIVATE MEMBER'S CLUBS
          1. AN EXAMPLE IS THE GROUCHO CLUB IN LONDON. AND THE THINGS ARE THAT YOU HAVE PAY BEFORE YOU A PAYMENT TO GO TO THE CLUB FOR THE YEAR.
        3. EVENTS
          1. CHELTENHAM FESTIVALAND GLASTONBURY FESTIVAL.
            1. FESTIVAL HAVE SOME NICE AREAS WHERE YOU CAM HAVE A PICNIC
          2. LOCAL AND NATIONAL AND INTERNATIONAL RESTURANT.
            1. KFC AND COSTA COFFEE AND PIZZA EXSPESS AND FRANKIE AND BENNY'S AND PREMIER INN
            2. BUSINESS OWNERSHIP WITHIN THE HOSPITALITY INDUSTRY
              1. SOLE TRADER
                1. PARTNERSHP
                  1. LIMTED COMPANIES
                    1. PUBLIC LIMTED COMPANISE
                      1. FRANCHISE
                      Show full summary Hide full summary

                      Similar

                      Customer Service Quiz
                      Antonia Blankenberg
                      Food and Health Safety Introduction
                      Andrew Burke
                      Food Safety
                      Andrew Burke
                      Understanding the Effects of Customer Service
                      Antonia Blankenberg
                      Food and Health Safety Flashcards
                      Andrew Burke
                      Dealing with Customer Concerns and Issues
                      Antonia Blankenberg
                      Provide Service to Customers
                      nancy stokes
                      Dealing with Customers
                      Antonia Blankenberg
                      Key HACCP Terminology
                      Andrew Burke
                      Risk Assessment in the Workplace
                      Antonia Blankenberg
                      Defining Customer Service
                      Antonia Blankenberg