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385515
Catering
Description
Mind Map on Catering, created by emilybaitman on 11/24/2013.
Mind Map by
emilybaitman
, updated more than 1 year ago
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Created by
emilybaitman
about 11 years ago
41
1
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Resource summary
Catering
Cake Making Methods
Creaming
Butter and sugar first and then the eggs and then the dries
Adds air when beating with wooden spoon, sieving in flour- you can see the butter mixture gets lighter in colour as it is beaten
Air can be lost by not folding in with a metal spoon (figure of 8)
Rubbing in
Flour and butter first then sugar and flavouring and then the eggs
Air added by lifting fingertips as rubbing in butter, lift up the flour high to incorporate air
Whisking
Eggs and sugar first then flour and baking powder
Protein in egg white holding the air as it whisked
Air can be lost by not folding in with a metal spoon (figure of 8) (even more critical with this method)
Melting
Butter and sugar first and then the eggs and then the drys
Reliant on raising agent alone to lift cake (baking soda often used rather than baking powder-together with SR flour)
All in one
All ingrediants added at once
all ingredients into bowl then whisked with electric beaters.
Key Tempatures
-18
Frozen food- bacteria lie dormant
0
0-5’C fridge- most bacteria slowly reproduce
5-63
DANGER ZONE- rapid bacterial growth
75
Most pathogenic bacteria killed
100
Pathogenic non spore formers are killed
121
Even spore formers are killed
HASAWA- Employee saftey
Employers must provide safe working areas
Employees must take care of own safety and not misuse property
Risk assessment
First identify the hazard, then think about who could be harmed and evaluate its likelyhood then implement a prevation of this happening
Fire Prevention
Press alarm, call fire brigade, try to fight fire with extinguisher, leave building and go to assembly points.
Dont collect belongings,use lifts or put yourself in danger
Dietary needs
Vegetarian
No meat or fish
Nut allergy
No nuts, sometimes specific nuts arnt allowed
Lactose intolerant
Nothing that contains cows milk
Religion
Mulims- no pork, halal meat only
Hindu- no beef
Sihk- no meat or fish
Jews- no pork, shellsfish, eels. not meat and milk at the same time
Kosher- Slaughter meat
Gluten Intorerence
No wheat-pasta, bread, cake and biscuits
Diabetes
No sugar
Coeliac
No wheat- pasta, bread, cakes and biscuits
Vegan
No animal products
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