Café Rio Tinto

Adam Pirzer
Mind Map by Adam Pirzer, updated more than 1 year ago More Less
Adam Pirzer
Created by Adam Pirzer about 4 years ago
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das cafr
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Café Rio Tinto
1 Social responsibility
1.1 Enviromental
1.1.1 minimize waste products
1.1.1.1 no one time usable dishes
1.1.1.2 Recycling
2 High quality coffee
2.1 produced in Brazil
2.1.1 Farm: Fazenda São Silvestre
2.1.1.1 Ismael & Eduardo Andrade
2.1.1.2 Bourbon Típica Yellow Icatú
2.1.1.2.1 produced organically
2.1.1.2.1.1 result in high quality product
3 Culture
3.1 Brazil
3.1.1 Coffee Tradition
3.1.2 Exhibition
3.1.2.1 Gallery
3.1.3 Dancing performances
3.1.3.1 Lessons
4 Finances
4.1 Finance Plan
5 Staff
5.1 relatives
5.1.1 not high wage
5.1.2 good working conditions
5.1.2.1 manageable workload
5.1.2.2 Open Spaces
5.1.2.3 Worker Safety
5.1.2.4 Consistent Communication
5.2 special qualifications
6 Equipment
6.1 Furniture
6.1.1 create South American vibe
6.2 produce coffee
7 Location
7.1 Lissabon
7.1.1 Lissabon- Sào Paulo
7.1.1.1 7892.8 Kilometers
7.1.1.1.1 oversea transport
7.1.2 154m squared
7.1.2.1 owners
8 Type of company
8.1 Partnership consisting of 3 people
8.1.1 Saif-specialised in the production of Coffee
8.1.2 Jai- contacts in Brazil
8.1.3 Adam-Business Manager
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