6880282
Description
Mind Map by Heiman David Soto Carmona', updated more than 1 year ago
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Created by Heiman David Soto Carmona'
over 7 years ago
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Flow Diagram - Labneh Cheese
- Milk
- Calculation
- Mixed
- Milk powder
- Pasteurization
- t = 15 - 30 seg.
- Cooling
- T = 43º C
- Mixed
- T = < 15º C
- t = > ó = 0ºC
- Addition
- flavorful
- Temporary
Packaging
- dehydrated
- Repose
- T = amb
- Labneh Cheese Cut
- Packing
- Syrup at base
or top +
Queso Labneh
- Labeled
- Cooled
- T = 4º C aprox
- Marketing and
Distribution
- T = 4º C aprox
- Cooled
- Syrup at base
or top +
Queso Labneh
- Packing
- T = amb
- Repose
- dehydrated
- flavorful
- T = < 15º C
- t = 20 - 40 min
- T = 43º C
- T = 74º C
- t = 15 - 30 seg.
- Milk powder
- Mixed
- Calculation
- Base
- Syrup
- Addition
- Sugar +
Citric Acid
- Hydrolysis
- t = 10 - 20 min
- Concentration
- º Brix
- Repose
- T = amb
- T = amb
- º Brix
- t = 10 - 20 min
- Sugar +
Citric Acid
- Addition
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