844842
Description
Mind Map by beccalouise14, updated more than 1 year ago
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Created by beccalouise14
over 10 years ago
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Methods of cake making
- Rubbing in methods
- 1:2 in cakes
- 1:4 in scones
- Fat is rubbed into the flour then the wet ingredients are added in
- Used for Rock cakes or fruit cakes
- 1:2 in cakes
- Creaming Method
- 1:1
- Butter is beaten with sugar until creamy then eggs and flour are added
- Victoria sandwich
- Cupcakes
- 1:1
- All in one
- 1:1
- Sponge cakes
- victoria sandwich
- Cupcakes
- 1:1
- Whisking method
- No added fat
- Eggs and sugar whisked into a foam
- Swiss roll, Fruit Flan
- Fatless
- No added fat
- Melting method
- Fat melted into a saucepan, sugar then added, dry ingredients and eggs then added
- Chocolate brownie
- Gingerbread
- Fat melted into a saucepan, sugar then added, dry ingredients and eggs then added
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