VOCABULARY - NATIONAL AND LOCAL PRODUCE AND PRODUCTS

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Cambridge English: First (FCE) TRINITY EXAM (CONVERSATION - NATIONAL AND LOCAL PRODUCE AND PRODUCTS) Note on VOCABULARY - NATIONAL AND LOCAL PRODUCE AND PRODUCTS, created by Lolie on 08/06/2014.
Lolie
Note by Lolie, updated more than 1 year ago
Lolie
Created by Lolie almost 10 years ago
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TOP SPANISH DISHES

COCHINILLO ASADO (ROAST SUCKLING PIG)The cochinillo asado is cooked and served all over Spain, but is very famous in Segovia. It is a roast baby pig. Its fatty outside is crisp and perfect for those who like pork rind, while its meat is tender and juicy.PULPO A LA GALLEGA (GALICIAN OCTOPUS)Pulpo a la gallega is Galician's signature dish. The octopus is boiled and the garnished with paprika, rock salt and olive oil. Sometimes it is also served with boiled potatoes.PAELLA (SPANISH RICE DISH) Paella is a saffron rice dish combined with seafish and meat or vegetables. You can eat Paella in Valencia, particularly in the village of El Palmar, where it is said that paella was invented.TORTILLA ESPAÑOLA (SPANISH OMELET)It is a typical Spanish dish consisting of a thick egg omelette made with potatoes fried in olive oil   and usually onions. There are also many variations.  The tortilla may be eaten hot or cold; it is commonly served as a tapa or picnic dish throughout Spain.GAZPACHO (COLD TOMATO SOUP)"Gazpacho" is cool, refreshing and flavorful start to a meal on a hot summer day. It is made from tomatoes, peppers, potatoes, onions, olive oil and salt. This soup is eaten often in the southern part of Spain called Andalusia, the region from which is originates. Eat gazpacho from a soup bowl, or drink it from a glass.HORNAZOHornazo is a meat pie or bread made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-biled eggs. In Salamanca, it is traditionally eaten in the countryside during the "Lunes de Aguas" festival. 

1.       Acidic 2.       Baked 3.       Beat 4.       Beverages 5.       Bland - soso 6.       Boiled 7.       Broil - asar 8.       Buffet/ self-serve 9.       Chef 10.   Chop 11.   Creamy 12.   Cuisine 13.   Culinary 14.   Dairy 15.   Decaffeinated 16.   Dessert 17.   Dish 18.   Edible - comestible 19.   Famine - hambre 20.   Famished - hambrientp 21.   Fast - ayuno 22.   Fatty - graso 23.   Feast - banquete 24.   Flavour - sabor 25.   Fresh 26.   Fried 27.   Frozen 28.   Fruity 29.   Gluttony - gula 30.   Grains 31.   Grilled 32.   Healthy 33.   Home-made 34.   Low-fat 35.   Main course 36.   Malnourished - malnutrido 37.   Meal 38.   Mix 39.   Nutty – sabor a nueces 40.   Oily 41.   Organic 42.   Raw - crudo 43.   Roast - asar 44.   Salty 45.   Savour 46.   Savoury – salado, sabroso 47.   Slice 48.   Snack 49.   Snacking - picotear 50.   Sour 51.   Spicy 52.   Starches - almidón 53.   Starter 54.   Starving 55.   Steamed 56.   Stew 57.   Stir 58.   Sweet tooth - goloso 59.   Take away 60.   Tender - tierna 61.   Tip 62.   Tough - duro 63.   Waiter/waitress

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