Food

Question 1 of 19

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Which of the following are common elements found in food?

Select one or more of the following:

  • Sodium

  • Magnesium

  • Hydrogen

  • Oxygen

  • Nitrogen

  • Zinc

  • Phophorous

  • Carbon

  • Sulfur

  • Potassium

Question 2 of 19

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Which of the following are elements found in food as dissolved salts?

Select one or more of the following:

  • Magnesium

  • Iron

  • Copper

  • Potassium

  • Calcium

  • Chlorine

  • Carbon

  • Sodium

  • Hydrogen

  • Nitrogen

Question 3 of 19

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Which of the following are trace elements found in food?

Select one or more of the following:

  • Sulfur

  • Phosphorous

  • Iron

  • Magnesium

  • Potassium

  • Zinc

  • Copper

  • Chlorine

  • Calcium

  • Carbon

Question 4 of 19

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Which of the following results in th release of energy?

Select one of the following:

  • Anabolism

  • Catabolism

Question 5 of 19

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Which of the following requires energy

Select one of the following:

  • Anabolism

  • Catabolism

Question 6 of 19

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Whihc of these experiments requires heat?

Select one of the following:

  • Test for protein

  • Test for reducing sugars

  • Test for starch

  • Test for fat

Question 7 of 19

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Which of the following elements can be found in carbohydrates?

Select one or more of the following:

  • Carbon

  • Nitrogen

  • Hydrogen

  • Phosphorous

  • Oxygen

  • Sulfur

Question 8 of 19

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Which of the following elements can be found in lipids?

Select one or more of the following:

  • Carbon

  • Hydrogen

  • Sulfur

  • Phosphorous

  • Nitrogen

  • Oxygen

Question 9 of 19

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What is the name given to lipids that are solid at room temperature? (20 degrees Celsius)

Select one of the following:

  • Fats

  • Oils

Question 10 of 19

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What is the name given to lipids that are liquid at room temperature (20 degrees Celsius)?

Select one of the following:

  • Fats

  • Oils

Question 11 of 19

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Which of these elements can all be found in proteins?

Select one or more of the following:

  • Carbon

  • Hydrogen

  • Oxygen

  • Phosphorous

  • Sulfur

  • Nitrogen

Question 12 of 19

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Which element is indicative of a protein?

Select one of the following:

  • Oxygen

  • Carbon

  • Nitrogen

  • Phosphorous

  • Sulfur

  • Hydrogen

Question 13 of 19

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Collagen, myosin and keratin are all examples of

Select one of the following:

  • Fibrous proteins

  • Globular proteins

Question 14 of 19

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Enzymes are examples of

Select one of the following:

  • Fibrous proteins

  • Globular proteins

Question 15 of 19

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Protein synthesis takes place in

Select one of the following:

  • The mitochondria

  • The ribosomes

  • The cell membrane

  • The cytoplasm

Question 16 of 19

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Which of the following vitamins is water soluble?

Select one of the following:

  • Vitamin C

  • Vitamin D

Question 17 of 19

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Which of the following vitamins is fat soluble?

Select one of the following:

  • Vitamin C

  • Vitamin D

Question 18 of 19

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Vitamin C is also known as

Select one of the following:

  • Calciferol

  • Ascorbic acid

Question 19 of 19

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Vitamin D is also known as

Select one of the following:

  • Calciferol

  • Ascorbic acid

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eimearkelly3
Quiz by , created over 3 years ago

Leaving Certificate Biology (Food) Quiz on Food, created by eimearkelly3 on 27/06/2013.

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Created by eimearkelly3 over 3 years ago
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