Below are the common spoilage fungi, except
Transmission of the foodborne disease are through ?
fecal-oral route key
breakdown in hygiene
Which are the wrong answer for fungus-derived toxins ?
none of the above
The following are types of undesirable changes because of food spoilage, except :
Environment where food is stored are :
Most spoilage bacteria grow at
Which of the following is NOT an intrinsic factor in food spoilage?
Which of the following not common mould on bread?
Static phase are depending on :
size of inoculum
There are several techniques to detect food borne pathogens, except
Culture techniques & immunological techniques
Molecular techniques & PulseNet
PCR, RFLP and FISH
ELISA and Molecular techniques