Unit 3, part 2: Southern Cooking TEACHER'S TEST

Question 1 of 11

1

Barbecue is the same as grilling, but with sauce.

Select one of the following:

True
False

Explanation

Question 2 of 11

1

Hoppin' John is a dish made from black-eyed peas and rice.

Select one of the following:

True
False

Explanation

Question 3 of 11

1

Gumbo is a New Orleans dish similar to paella.

Select one of the following:

True
False

Explanation

Question 4 of 11

1

Soul food and comfort food are two different types of southern cooking.

Select one of the following:

True
False

Explanation

Question 5 of 11

1

Mississippi mud pie gets its name because it resembles the muddy banks of the Mississippi river.

Select one of the following:

True
False

Explanation

Question 6 of 11

1

Cajun cooking is from

Select one of the following:

Louisiana
Kansas City
Mississippi
the Carolinas

Explanation

Question 7 of 11

1

Which of the following soft drinks is NOT from the South?

Select one of the following:

Barq's Root Beer
7 Up
Coca-Cola
R.C. Cola

Explanation

Question 8 of 11

1

Which common ingredient in southern cuisine goes back to the Native Americans?

Select one of the following:

chicken
tomato
corn
flour

Explanation

Question 9 of 11

1

Which southern sandwich was made popular by immigrants?

Select one of the following:

the pimento cheese sandwich
the Elena Ruz sandwich
the Elvis
the muffuletta

Explanation

Question 10 of 11

1

What do you call the corn-based "porridge" that can be eaten alone or with cheese, bacon, meat or seafood, and for breakfast, lunch or dinner?

Select one of the following:

grits
okra
hushpuppies
chitlins

Explanation

Question 11 of 11

1

Which of these pairings was called "the working man's lunch" and "the champagne and caviar of the South"?

Select one of the following:

a po' boy and Budweiser
a rack of BBQ ribs with sweet tea
a BBQ pulled pork sandwich with sweet tea
a bottle of R.C. Cola and a Moon Pie

	Created by Eric Stevenson almost 9 years ago

The teacher's test on southern cooking.

Unit 3, part 2: Southern Cooking TEACHER'S TEST

Unit 3, part 2: Southern Cooking TEACHER'S TEST

Question 1 of 11

Barbecue is the same as grilling, but with sauce.

Select one of the following:

Explanation

Question 2 of 11

Hoppin' John is a dish made from black-eyed peas and rice.

Select one of the following:

Explanation

Question 3 of 11

Gumbo is a New Orleans dish similar to paella.

Select one of the following:

Explanation

Question 4 of 11

Soul food and comfort food are two different types of southern cooking.

Select one of the following:

Explanation

Question 5 of 11

Mississippi mud pie gets its name because it resembles the muddy banks of the Mississippi river.

Select one of the following:

Explanation

Question 6 of 11

Cajun cooking is from

Select one of the following:

Explanation

Question 7 of 11

Which of the following soft drinks is NOT from the South?

Select one of the following:

Explanation

Question 8 of 11

Which common ingredient in southern cuisine goes back to the Native Americans?

Select one of the following:

Explanation

Question 9 of 11

Which southern sandwich was made popular by immigrants?

Select one of the following:

Explanation

Question 10 of 11

What do you call the corn-based "porridge" that can be eaten alone or with cheese, bacon, meat or seafood, and for breakfast, lunch or dinner?

Select one of the following:

Explanation

Question 11 of 11

Which of these pairings was called "the working man's lunch" and "the champagne and caviar of the South"?

Select one of the following:

Explanation