According to the ________________, businesses serving the public must make reasonable accommodations for guests with disabilities.
Food and Drug Administration
Americans with Disabilities Act
Environmental Protection Agency
Center for Disease Control
_____________________service is a style of meal service in which food is served to guests seated at a table positioned against a wall with benches on either side.
Gloves should never be worn for more than __________hours.
Heat sanitizing is the process of using very hot ____________ to reduce harmful pathogens to a safe level.
When sharpening a knife, the knife blade is slowly dragged across the stone from___________while applying light pressure.
heel to tip
tip to heel
edge to spine
spine to edge
A _______is used to grind the edge of a blade to the proper angle for sharpness.
Honing is the process of aligning a blade's _____________ and removing any burrs or rough spots on the blade.
________tables are used throughout the kitchen because they have very durable surfaces and are easy to clean.
A ____________area should contain moving equipment, measurement equipment, inspection tables and labeling equipment.
A _______________is a cross between a chef's knife and a paring knife.
The ingredient amounts provided in a recipe are ____________quantities.
Converting cups to ounces or teaspoons to grams are examples of converting between________________measurements.
weight and count
volume and yield
weight and portion
volume and weight
Studies have shown that eating _________________-based meals can help reduce the risk of cardiovascular disease.
Lactose is a _____________________found in milk and dairy products.
_______________water is used to start a stock.
Puree soups are made by cooking _______________ or dried legumes in a broth until tender.
Overcooked mirepoix can make a stock_______________.
______basil is the most common type of basil and is traditionally used in tomato sauces and pesto.
Potatoes, grains, and pasta are often________________ in the professional kitchen.
Chicken broth is typically done within____________.
The pancake is ready to be flipped over when the surface is nearly covered in _______________.
_______is the most economical bird to fabricate.
Basmati rice is a _______-grain rice that only expands lengthwise when it is cooked.
________potatoes make the best baked potatoes.
_______grow along an upright stalk and are ready to be harvested when they reach a diameter of about 1 inch.
A water chestnut is ______________and juicy and resembles a chestnut in exterior color and shape.
__________fruit has a much sweeter taste than fresh fruit due to the sugars being more concentrated.
Zest is the colored, outermost layer of the peel of a citrus fruit that contains a high concentration of ______.
______poultry while it is roasting adds moisture to the bird as it cooks.
Fat cap is the fat that surrounds a(n)_________________.
Escargot is the French term for______.
To fillet a flatfish, a __________knife is used to cut along the backbone from the head to the tail.
__________is trimmed from meat prior to cooking, as it is inedible.
Canadian bacon is the trimmed, pressed and smoked boneless _____of pork.
________is the period of rest that occurs for a length of time after an animal has been slaughtered.
Food stylists express their creativity by arranging food for photo shoots.
Proper lifting prevents back strain by using the legs to power the lift.
With the proper knife grip and hand position, a rocking motion is used to cut with a chef's knife.
An immersion blender can be inserted into a saucepot to puree a soup.
As the count number gets smaller the size of an item gets larger
Nearly every body function is dependent upon water.
USDA quality grading of beef and veal is voluntary.
Sole is a lean, saltwater flatfish with pale brown skin on the top side.
Common plating of breakfasts includes placement of the main protein as the focal point of the dish.
Canola oil has a neutral flavor and a high smoke point, making it ideal for frying foods.
The primary difference between cream soups and chowders is that chowders are not pureed.
When adding roux to a liquid, the roux and liquid must be at different temperatures.
A date is a plump, juicy, and meaty drupe that grows on a date palm tree.
Grilling and broiling caramelize the sugars in vegetables, giving them a sweeter flavor.