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Flashcards by andrespfz, created more than 1 year ago

A

	Created by andrespfz over 8 years ago

PESCADOS

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LISINA.

TRITOFANO

PROPORCION DE GRASA PESCADOS

OLEINA.

LIPIDOS

PROTEINA PURA

CLASIFICACION DE LOS PESACADOS

5 AGUA DULCE
5 SALDA

SIGNOS DE PUTREFACCION

8 PUNTOS BASICOS PARA EVALUAR LA FRESCURA

RAZONES POR LAS CUALES EL PESCADO ES MAS PERECEDERO QUE LA CARNE

METODO LARSEN

tipos de congelacion