TYPE OF COMPANY:
Two Swiis men, Walter Goggel and Max Bazinger.
Alpina is a more organized company that Colanta
In 1945 was created the Swiss Cheese Factory Goggel and Bazinger, as a family business.
In 1950, Alpina purchased land in Sopo with a bank loan, where it built its first industrial plant for milky derivatives.
In 1975 the company grew from a family business to be a formal company.
In 1995 Alpina started to export to venezuela and Ecuador.
In 2000 Alpina received ISO 9001 certification.
In 2011 he bean contruction of the first production of Alpina Foods, in the state of New York.
Alpina is older than Colanta
Alpina has most modern production plants that Colanta
Alpina has larger amount of fruit suppliers than Colanta
Milk, milk cream, Arequipe, butter, coffe, flan, kumis, nectar fruit and refreshments, compote, gelatin, babyfood, spreadable cheeses, grated cheese, ripened cheese, cheese, semimature, fresh cheese, finesse milk cream, finesse low fat, finesse cheese, finesse with musli cereal.
Alpina has healthier products than Colanta.
Alpina has more delicious cheeses than Colanta
Their export destinations are: Venezuela, united States, Ecuador and Peru.
Alpina has production plants in: Bogota, Medellin, Neiva, Pasto, Ibague, Pereira, Cartagena, Barranquilla, Bucaramanga, Tunja and Villavicencio.
Alpina has six milk collection centers: Entrerios, Simijaca, Sopo, Chinchina, Popayan and Guachucal..
Alpina has more collection centers in Colombia than Colanta
Adults, youth, children, women and men (especially the executive people)
In 2014, it had net sales COP 1.429.904 million