Each question in this quiz is timed.
What soup has white beans, bacon, and pastina in a savory chicken broth?
What soup has fresh vegetables, ground beef with pastina? (2 of 2)
Pastina is a long stringy pasta which is very creamy and goes in soup.
What appetizer has crispy fried calamari, shrimp, zucchini with spicy marinara, and rosemary?
The Café Sampler
Which appetizer contains atlantic salmon, calamari, clams, mussels, and scallops sautéed in a garlic white wine sauce and simmered in a tasty lobster broth with a hint of spicy marinara?
Cioppino Seafood Combo
Which appetizer has an assortment of fried mozzarella, calamari, eggplant rollatini and sesame crusted chicken served with marinara sauce?
What appetizer contains Garlic crostini topped with seasoned diced roma tomatoes and sprinkled with Parmesan cheese?
What appetizer contains creamy cheeses blended with spinach and artichokes, lightly baked and served with toasted crostini?
Spinach & Artichoke Dip
What appetizer lets you choose two: Meatball, Chicken, Eggplant or Sausage. Served with cheddar cheese fries?
Cropping Seafood Combo
Which appetizer contains breaded and fried mozzarella, served with our spicy marinara sauce?
What is the Monday special?
All Day Happy Hour & Gourmet Pizza
All Day Happy Hour & Extravaganza Menu
All Day Discount on Pizza
What does INSALATA mean?
Italian style salad
Italian style appetizer
Dressing on a salad
Which Insalata has assorted mixed greens with marinated roasted vegetables, with Italian meats and cheeses?
Which salad (Insalata) has fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grilled shrimp, seasoned tomatoes and oriental noodles with carrot ginger dressing?
Thai Shrimp Salad
Pollo Mediterraneo Salad
Which salad (insalata) contains grilled Atlantic Salmon drizzled with balsamic reduction, assorted lettuce with diced mango, grapes, tomatoes and crispy asparagus?
Pecan Encrusted Pollo Salad
Which salad (Insalata) contains Top Sirloin steak with tomato, onion and feta cheese over lettuce with honey balsamic vinaigrette?
Buffalo Pomodoro Salad
What salad (Insalata) contains Grilled chicken tenderloins with tomatoes, feta cheese, pepperoncini and kalamata olives over assorted lettuce?
Which of these salads (Insalata) has Fresh mozzarella and tomato over a bed of greens with honey balsamic vinaigrette?
Which of these salads (Insalata) contains Mixed greens, glazed pecans, mandarin oranges, berries and feta cheese served with honey balsamic dressing?
Which of these salads has Fresh Romaine in a creamy Caesar dressing topped with imported Parmesan cheese and toasted croutons?
What salad (insalata) has Honey pecan encrusted chicken over mixed greens with assorted fruit, blue cheese, grape tomatoes and red onions?
Pecan Crusted Pollo Salad
What time is happy hour Tuesday through Sunday?
11 am to 6:30 pm
12pm to 2 pm
2:30 pm to 6:30 pm
What is the Tuesday Special?
Zia Pasta Day
What time is the Extravaganza Menu available?
12 pm to 6:30 pm
11 am to 7 pm
All dinners are served with soup or salad.
What is the price of a small gourmet pizza?
What is the price of a medium gourmet pizza?
What is the price of a large gourmet pizza?
What time on Monday through Saturday is the Pasta Festival available?
11 am to 3:30 pm
How much extra does it cost to substitute pasta for whole wheat or gluten free?
What pizza has Fresh tomato, mozzarella, and basil with olive oil.
This pizza has Fresh mushrooms sautéed in pesto, garlic and olive oil topped with mozzarella.
This pizza is Topped with pesto and has fresh tomatoes and mozzarella, finished with parma prosciutto and pine nuts.
Mikey's Pizza Pie
This pizza contains Ham, pineapple, bacon, marinara and mozzarella cheese.
This pizza has Ultra thin pizza crust topped with sliced provolone, our freshly made marinara sauce and Parmesan cheese.
This pizza has Your original favorites: Pepperoni, sausage, ham and extra mozzarella cheese.
This pizza contains Pesto chicken, sundried tomatoes, kalamata olives, and onions topped with feta cheese.
This pizza has Grilled vegetables, roasted peppers, broccoli florets, Italian sausage and mushrooms on marinara sauce covered in mozzarella.
This pizza contains Grilled chicken, blue cheese crumbles and mozzarella cheese, with our signature buffalo barbecue sauce.
This pizza has Ricotta, mozzarella, fresh spinach and Parmesan cheese. It also has no sauce.
This pizza has Steak, peppers, onions, mushrooms, mozzarella, Parmesan and provolone cheese. Also, it has no sauce.
This pizza contains Mozzarella, ricotta, fresh garlic, sliced roma tomatoes and olive oil. It also has no sauce.
This pizza has Pepperoni, Ham, Bacon, Sausage, Meatballs and mozzarella cheese.
This pizza consists of Grilled vegetables, caramelized onions, sundried tomatoes and feta cheese.
What can any Gourmet Pizza turn into for $13.00?
Nothing; no pizza is $13
Giant Gourmet Calzone
This dessert is a Four layer moist milk chocolate cake layered with milk chocolate icing and covered in milk chocolate shavings.
Italian Wedding Cake
EXTRAVAGANZA: Spaghetti topped with meatballs and mozzarella cheese.
Spaghetti Alla Nonna
EXTRAVAGANZA: Baby shrimp and scallops sautéed with artichokes, mushrooms and fresh tomato in a garlic white wine sauce over angel hair pasta.
Blackened Shrimp Alfredo
Tuscan Shrimp Scampi
EXTRAVAGANZA: Hand rolled pasta stuffed with chicken, spinach, mushrooms and roasted garlic ricotta cheese, topped with marinara and melted mozzarella cheese.
Sunset Pollo Alla Griglia
EXTRAVAGANZA: Sausage, meatball and chicken Parmesan served with angel hair pasta.
EXTRAVAGANZA: Chicken breast sautéed with mushrooms, artichokes, lemon, sundried tomatoes and white wine over linguini.
EXTRAVAGANZA: Chicken, shrimp, asparagus, bacon and madera cream, tossed with potato ricotta pasta, topped with fresh Julienne spinach.
EXTRAVAGANZA: Jumbo shrimp topped with a blend of seasoned pine nuts and almonds, tossed in a creamy lemon butter sauce over linguini.
EXTRAVAGANZA: Lean, boneless pork loin stuffed with roasted peppers, fresh spinach, feta cheese, and sun-dried tomato glazed with a rosemary and mushroom sauce. Served with grilled vegetables and mashed potatoes.
EXTRAVAGANZA: Grilled chicken breast topped with fresh tomato, sautéed mushrooms, melted mozzarella cheese, served over mashed potatos and finished with plum tomato Marsala wine sauce.
EXTRAVAGANZA: Baby shrimp sautéed in Cajun spices then simmered in our creamy Alfredo sauce, tossed with linguine and topped with diced tomatoes.
EXTRAVAGANZA: Grilled Tilapia topped with our bruschetta tomatoes and served over sautéed spinach. It is also gluten free!
EXTRAVAGANZA: Grouper fillet sautéed with capers in a lemon butter sauce over angel hair.
EXTRAVAGANZA: Angus Sirloin with four Cajun grilled jumbo shrimp served with roasted potatos and chef's vegetable medley OR broccolini.
Surf & Turf
PASTA FESTIVAL: Layers of pasta, meat sauce, mozzarella, ricotta and romano cheese.
Vegetali Con Penne
PASTA FESTIVAL: Eggplant lightly breaded with layers of mozzarella and marinara sauce served with penne pasta.
PASTA FESTIVAL: Fresh garlic, mix of vegetables, spinach, roma tomatoes and asparagus, in a garlic olive oil, topped with parmesan cheese.
PASTA FESTIVAL: It’s the creamiest!!
PASTA FESTIVAL: Angel hair pasta with chicken, shrimp, fresh tomatoes, caramelized onions and spinach in a white wine sauce.
PASTA FESTIVAL: Jumbo cheese filled ravioli tossed in marinara sauce.
Vegetable Con Penne
CLASSIC NONNA PASTAS: Sun dried tomatoes, grilled portabella and shrimp in a pesto sauce.
Shrimp Fra Diavolo
Penne Alla Chepe
CLASSIC NONNA PASTAS: Creamy alfredo tossed with crispy bacon bits and carmelized onions over fettuccini and topped with romano cheese.
Shrimp and Chicken Carbonara
CLASSIC NONNA PASTAS: Cedar Key clams sautéed with garlic and olive oil. Your choice of red OR white sauce.
CLASSIC NONNA PASTAS: Shrimp, calamari, mahi-mahi, clams, scallops and mussels in a spicy marinara sauce served over linguine.
Frutti Di' Mare Seafood Combo
CLASSIC NONNA PASTAS: Potato ricotta pasta sautéed with artichokes and spinach in a creamy pink Alfredo.
Gnocchi Rose' Pasta Dumplings
Ravioli Alla Vodka
CLASSIC NONNA PASTAS: Shrimp, pepperoncinis, sausage, kalamata olives sautéed in a marinara sauce served over linguine.
SANDWICHES: Fresh grilled Mahi-Mahi, topped with bruschetta tomato, lettuce and garlic aioli in a flour flatbread.
Mahi Bruschetta Piadine
Pressed Caprese Panini
Buffalo Chicken Wrap
SANDWICHES: Breaded chicken strips tossed with hot sauce and rolled in a sundried tomato tortilla with blue cheese dressing, lettuce, marinated tomatoes and shredded cheddar cheese.
Turkey Club Wrap
Pressed Pesto Chicken
SANDWICHES: Smoked turkey on a garlic herb wrap, served with apple wood bacon, seasoned tomatoes, lettuce and a drizzle of honey mustard.
Pressed Sirloin Piadine
Tony Soprano Burger
SANDWICHES: Grilled chicken breast, roasted peppers mushrooms, mozzarella, and pesto aioli on pressed ciabatta bread.
SANDWICHES: Fresh mozzarella, plum tomatoes, fresh basil, a touch of extra virgin olive oil and balsamic glaze on our homemade ciabatta bread.
SANDWICHES: Top sirloin grilled to perfection, lettuce, tomato, onion, provolone cheese and garlic aioli in a flour flatbread.
Maho Bruschetta Piadine
SANDWICHES: Angus beef infused with sundried tomatoes and Parmigiano cheese, topped with mushrooms and provolone cheese on a sesame seed bun.
SANDWICHES: Roasted turkey breast, marinated peppers, cucumber, red onions, feta cheese, kalamata olives, roma tomatoes and spinach on a garlic herb wrap.
POULTRY or VEAL: Chicken OR veal breaded and lightly topped with house sauce and melted mozzarella.
POULTRY or VEAL: Tender chicken OR veal medallions gently sautéed with marinated portabella mushrooms, fresh spinach, a touch of marinara in a marsala wine sauce.
POULTRY or VEAL: Medallions of chicken OR veal sautéed with roasted garlic, assorted peppers, onions and potatoes in a rosemary lemon butter sauce.
POULTRY or VEAL: Medallions of veal OR chicken sautéed with mushrooms in our signature marsala wine sauce.
POULTRY or VEAL: Tender pieces of veal OR chicken sautéed with onions, black olives, fresh tomatoes, artichokes & a white wine sauce.
POULTRY or VEAL: Medallions of veal OR chicken, sautéed to perfection & finished with capers in lemon butter.
BEEF: Marinated with chef's special seasonings.
Prepared blackened OR Grilled, topped with sautéed mushrooms, onions and peppers with a touch of marinara sauce.
Angus Top Sirloin
Angus Skirt Steak
BEEF: Chipotle marinated skirt steak.
Prepared blackened OR grilled, topped with sautéed mushrooms, onions and peppers with a touch of marinara sauce.
BEEF: Shrimp kabob, fresh salmon, marinated skirt steak and grilled tenders of chicken.
SEAFOOD: Grilled salmon fillet drizzled with a balsamic reduction.
Salmon Alla Griglia
SEAFOOD: Lightly blackened tilapia topped with blue cheese crumbles.
Black and Blue Tilapia
SEAFOOD: Jumbo shrimp served just the way you like it! Blackened, sautéed with garlic and wine, OR grilled.
SEAFOOD: Golden Fried combination of seafood featuring tilapia, grouper, sea scallops and shrimp.
DESSERT: A layer of vanilla cheesecake on top of a layer of milk chocolate cheesecake topped with vanilla cream, all sitting on a thin layer of chocolate cake.
DESSERT: Vanilla cake with baked apples, drizzled with caramel and finished off with whipped cream and vanilla ice cream.
Caramel Apple Crumble
DESSERT: A moist cake separated by layers of raspberry, chocolate mousse and mascarpone cheese covered in a vanilla whipped topping with cherries and toasted almonds.
DESSERT: Lady fingers soaked with expresso and layered with mascarpone cheese.
DESSERT: Creamy custard in a drizzling rich caramel sauce.
New York Style Cheesecake
DESSERT: Ricotta cheese mixed with chocolate chips, stuffed into a crispy shell and topped with chocolate sauce and whipped cream.
DESSERT: Traditional style topped with your choice of mouth watering strawberry sauce or chocolate sauce and whipped cream.
DESSERT: Moist pound cake with layers of cannoli cream and mascarpone cheese topped with cannoli cream, toasted almonds and chocolate chips and a final spray of expresso liqueur.