Bioprocessing
Immobilising Cells
More Recent Immobilising techniques
Gel used in Alcohol production
Immobilising the yeast cells using in production of alcohol
Molecules able to pass through the gel pores
Molecules able to leave the pores of the gel
Molecule unable to leave the pores of the gel
Advantage of Immobilisation
Advantage of immobilisation technique
Products from bioprocessing using immobilised cells