BSc (Hons) Environmental Health Flashcards on Environmental Health: Food Safety, created by Sami-Jaine on 03/05/2013.
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Legislation and Directives of Food Safety (4 of them)
Product Specific Management: HACCP
7 Principles of HACCP
Describing a Case Study of HACCP:
Reduces the likelihood of contamination of meat during production from...
Describing a Case Study of HACCP:
Meat-borne pathogens can be carried by healthy animals but...
Describing a Case Study of HACCP:
Although thorough cooking kills most bacteria, meat may be handled by lots of people before it is cooked...
