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HACCP Chart for preparing a Bolognese sauce made using fresh minced beef. (8 marks)

Mrs Stainer
Mind Map by , created over 2 years ago

GCSE HACCP Mind Map on HACCP Chart for preparing a Bolognese sauce made using fresh minced beef. (8 marks), created by Mrs Stainer on 03/06/2014.

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Mrs Stainer
Created by Mrs Stainer over 2 years ago
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