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HACCP Chart for preparing a Bolognese sauce made using fresh minced beef. (8 marks)

jane stainer
Mind Map by , created almost 3 years ago

GCSE HACCP Mind Map on HACCP Chart for preparing a Bolognese sauce made using fresh minced beef. (8 marks), created by jane stainer on 03/06/2014.

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jane stainer
Created by jane stainer almost 3 years ago
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