1396598
Descrição
Mapa Mental por lisashorten, atualizado more than 1 year ago
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Criado por lisashorten
mais de 9 anos atrás
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Culinary uses of
Carbohydrates
- Sugar
- Sweetener: Desserts
- Preservative: Prevents bacterial
growth, Jams
- Caramelisation:
Desserts
- Fermentation: Stimulates yeast in
bread
- Sweetener: Desserts
- Starch
- Thickener
- Hygroscopic: Increases shelf life of
cakes
- Dextrinisation: Toast
- Thickener
- Non-starch polysaccharides
- Gel formation: Pectin forms a
gel with sugar and an acid, jam
- Cellulose: Absorbs water and gives a
feeling of fullness
- Gel formation: Pectin forms a
gel with sugar and an acid, jam
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