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Architectural Design-Interior of a cafe

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Mapa Mental sobre Architectural Design-Interior of a cafe, criado por tamarajay04 em 11-03-2014.
tamarajay04
Mapa Mental por tamarajay04, atualizado more than 1 year ago
tamarajay04
Criado por tamarajay04 mais de 12 anos atrás
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Resumo de Recurso

Architectural Design-Interior of a cafe
  1. Target Audience
    1. Who's my target audience?
      1. Adults
        1. Ladies
          1. Come with children?
          2. Men
            1. Could attracts girlfriends/wives
            2. Ages over 60/Retired
              1. To chill out and meet other friends
            3. Teenagers
              1. Place to hang out?
                1. Ages between 13- 18?
                  1. Can they afford the prices?
              2. FUNCTION
                1. Does it have sufficient utility areas?
                  1. Would it meet up to the customers standards?
                    1. Is there different menu's?
                      1. Sell anything else than food and drink?
                  2. Would it promote the company?
                    1. Any advertisements within the cafe?
                    2. Is there adequate seating area?
                      1. How many people can stay in the cafe?
                        1. Avaliable to hire?
                    3. SUSTAINABILITY
                      1. How much energy will resources use in the cafe ?
                        1. How can I save energy from materials?
                        2. What materials are long-lasting and re-usable?
                          1. How can you prevent heat loss
                            1. How can I prevent it being cold in the winter and too hot in the summer?
                            2. What materials would have to be replaced after a while?
                              1. Are the materials waterproof?
                              2. Is the materials coming from a sustainable source
                                1. What will happen when the materials need to be disposed of?
                                  1. Is it cost-efficient?
                                2. SIZE
                                  1. How big will the cafe be?
                                    1. How many people can it accomodate in whole?
                                      1. How will the different areas be asserted?
                                      2. Is there an availability of facilities?
                                        1. Is it too crowded or too big?

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