Voluntary Food Intake

Descrição

Mapa Mental sobre Voluntary Food Intake, criado por Greg Parkes em 14-05-2013.
Greg Parkes
Mapa Mental por Greg Parkes, atualizado more than 1 year ago
Greg Parkes
Criado por Greg Parkes quase 11 anos atrás
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Resumo de Recurso

Voluntary Food Intake
  1. What is it?
    1. Factor limiting animal production
      1. Needs to be predicted in ration formulation
        1. Controlled by
          1. Physiological factors
            1. Important for ruminants
              1. Low Quality diets = stop eating at gut fill
                1. AS diet quality increases, intake goes up to an optimum point where nutritional requirements are satisfied, then DMI is reduced to maintain nutrient supply
            2. Physical factors
              1. Important for pigs & poultry
                1. Higher quality diet
              2. Psychological factors
            3. Physiological Factors
              1. Hunger
                1. Controlled by Hypothalmus
                  1. Stimulation
                    1. Thermostatic
                      1. Animal monitors heat production - eats more when its cold to raise body temperature
                      2. Lipostatic
                        1. Brain monitors body composition and animals eat to maintain fat levels. Fat animals eat less. They want to achieve there genetically determined body composition
                        2. Chemostatic (most likely
                          1. Level of circulating nutrients drop so animals eat. Brain monitors circulating glucose. Also monitor VFA's, Minerals, AA, Vits, Hormones.
                            1. Affected by physiological state
                              1. Pregnant
                                1. Lactating
                                  1. Age
                        3. Physical Factors
                          1. Gut Fill
                            1. Depends on
                              1. Gut/Rumen Size
                                1. Animal breed or Size
                                  1. Pregnant? - Foetal mass constricts rumen size
                                    1. Body Composition - fat animals eat less than thin animals
                                    2. Rate of Passage
                                      1. Effected by chemical composition and physical form of diet
                                        1. Low RDP = Low microbial activity = Low DMI
                                          1. High starch = reduced pH = low microbial acivity = low DMI
                                            1. Particle size: chop and grind = particle size down = rate of passage up = DMI up
                                            2. Poor quality forage= slow digestion = low DMI
                                              1. Add NaOH / NH3 to increase digestibility.
                                              2. Good quality forage = quick digestion = high DMI
                                                1. Generally, D Value up = digestibility up (not linear)
                                          2. Psychological factors
                                            1. Appetite
                                              1. Smell, taste, site, sound, texture of diet.
                                                1. Diet perception effected by: feed, animal and environment
                                              2. Prediction
                                                1. Difficult!
                                                  1. Physiological, physical and psychological components work together

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