CAPACITY

PRICE

TASTING

ADVISABLE

DATE

SOMETIMES

ALWAYS

MIDDAY

LUNCH

BREAKFAST

DINNER

HOLIDAYS

SORRY FOR THE INCONVENIENCE

TIMETABLE/SCHEDULE

OFTEN

PARSLEY

GUESTS

HOST/HOSTESS

GUEST OF HONOUR

SPIRITS/LIQUER

WAITER/WAITRESS

COCKTAIL SHAKER

TO REMOVE

TO STIR

TO STUFF

TO CHOP

TO BOIL

TO ROAST

TO FLIP

TO SHAKE

TO SEASON

SPARKLING WINE

GRAPE VARIETY

BLACKBERRIES

TOUCH OF BITTERNESS

SWEET SPICES

HONEY

RIDE RED FRUIT

TURBOT

CHERRY

RASPBERRY

STRAWBERRY

POWERFUL

FULL-BODIED

APPEARANCE

PALATE

TO TASTE

DRY

YOUNG

OAK AGED/RESERVE

MUSHROOMS

ROASTED DUCK

GRILLED SOLE

VEAL CHOPS

SIRLOIN STEAK

PEAS

CHICK PEAS

STARTERS

MAIN COURSE

SIDE DISH/HELPING

PRICE PER PERSON

DESSERTS

DRINKS

TROUT

FRESH FRUIT SALAD

PRAWNS/SHRIMPS

CLAMS

PASTRY

HOME-MADE

MEAL

GARLIC

CORN COB

BEANS

WIRE TRANSFER

PAYMENT METHOD

ADDRESS

HOW CAN I HELP YOU?

STREET/AVENUE

RIGHT/LEFT

MONDAY-TUESDAY-WEDNESDAY-THURSDAY-FRIDAY-SATURDAY-SUNDAY

WINTER-SUMMER-SPRING-FALL (AUTUMN)

WINE LIST

CHEAP/EXPENSIVE

INEXPENSIVE

PRICELESS

NINETY-NINE

AUBERGINES

HERBS & SPICES

CRUSHED ICE

BEER

OLIVE OIL

SIGNATURE

LAWYER

BUDGET/QUOTE

VAT

TO PAY

TO HAVE

TO BE