Sauce Quiz

1

A Veloute is made with which roux?

1

A Jus de Rotie is a what ?

1

A Horseradish sauce is generally served with what roast meat?

1

A buerre Blanc is made with which ingredients?

1

A curry sauce is a what sauce?

1

Which group from those listed below are derivatives of Mayonnaise

1

Hot Sauces not for immediate use should be stored how?

1

Some fine sauces are strained what is the best method?

1

A hollandaise sauce is an emulsion of what?

1

A Monter au Buerre is used to?

Please use this test to revise prior to your underpinning knowledge test. Perform more research at http://en.wikipedia.org/wiki/Sauce

A Veloute is made with which roux?

A Jus de Rotie is a what ?

A Horseradish sauce is generally served with what roast meat?

A buerre Blanc is made with which ingredients?

A curry sauce is a what sauce?

Which group from those listed below are derivatives of Mayonnaise

Hot Sauces not for immediate use should be stored how?

Some fine sauces are strained what is the best method?

A hollandaise sauce is an emulsion of what?

A Monter au Buerre is used to?