Fechar
lamb, pork or beef
chicken, turkey, goose, duck
rabbit, hare, partridge, pheasant
salt water ____ / sea ____ or fresh water ____
prawns, shrimps, lobster, scallops, mussels, crab
leafy ____ (such as broccoli or spinach), root ____ (such as carrots and onions) etc
soft ____ (such as plums and peaches); berry ____ (such as strawberries or raspberries) etc
olive oil, butter etc
can be found a lot in meat, eggs, etc (German: Protein)
milk, cheese, and yoghurt
wheat, corn etc
cooked in boling water
cooked over a saucepan of boiling water
cooked in oil in a frying pan
fried fast in hot oil
fried in a frying pan
cooked in oil in the oven
cooked under a grill or on a ridged pan
cooked in the oven
cooked for a long time on a low heat
cooked slowly in juices
the first thing you eat as part of a more formal meal
often a meat, fish or vegetarian dish
a sweet course at the end of the meal. You might also see cheese or fruit offered
