Caroline Pound
Quiz por , criado more than 1 year ago

Know your coffee

4
0
0
Caroline Pound
Criado por Caroline Pound aproximadamente 4 anos atrás
Fechar

Barista

Questão 1 de 29

1

A Cappuccino is

Selecione uma das seguintes:

  • one shot of coffee and one cm of foam

  • one shot of coffee and two cm of foam

  • two shots of coffee and one CM of foam

  • two shots of coffee and two shots of foam

Explicação

Questão 2 de 29

1

a mocha/mochachino is

Selecione uma das seguintes:

  • a coffee with shocolate on top

  • a coffee with a shot of chocolate

  • another name for a hot chocolate

Explicação

Questão 3 de 29

1

which of the following is actually a tea

Selecione uma das seguintes:

  • Cammomile

  • green tea

  • ginger tea

  • Peppermint tea

Explicação

Questão 4 de 29

1

where is coffee grown and picked

Selecione uma das seguintes:

  • Kenya, Colombia, Peru, Jamaica, China and Brazil

  • Brazil, Kenya, Jamaica, India and Colombia

  • Peru, Kenya, Colombia, Jamaica and France

  • Peru, Colombia, Jamaica, Kenya and Peru

Explicação

Questão 5 de 29

1

Why does coffee have a limited shelf life?

Selecione uma das seguintes:

  • Because it is a food stuff?

  • Because it is organic matter?

  • Because it is a consumable

  • All of the above

Explicação

Questão 6 de 29

1

How does a typical dark roast differ from a typical light roast in flavour?

Selecione uma das seguintes:

  • Dark roast is more bitter and has more caffeine

  • Light roast is more bitter and has more caffeine

  • Dark roast has less caffeine

Explicação

Questão 7 de 29

1

what are the four main types of tea

Selecione uma das seguintes:

  • Black, white, green and oolong

  • Black, green, cammomile or oolong

  • Black, white, ginger and green

  • Black, white, oolong and ginger

Explicação

Questão 8 de 29

1

Identify a check that could be made on the espresso machine if milk is not foaming properly.

Selecione uma das seguintes:

  • that the steam iron is hot to touch

  • that the pressure on the machine is working correctly and the steam iron is not blocked.

  • that the milk was semi skimmed

  • that the teacher is watching you

Explicação

Questão 9 de 29

1

Name one country in which cocoa beans are grown.

Selecione uma das seguintes:

  • China, Ghana, Indonesia, Brazil, Mexico, Venezuela, Ecuador, Madagascar, Jamaica

  • Ivory Coast, Ghana, Indonesia, Brazil, Mexico, Venezuela, Ecuador, Madagascar, Jamaica

  • India, Ghana, Indonesia, Brazil, Mexico, Venezuela, Ecuador, Madagascar, Jamaica

  • Germany, Ghana, Indonesia, Brazil, Mexico, Venezuela, Ecuador, Madagascar, Jamaica

Explicação

Questão 10 de 29

1

Identify a check that could be made if there is limescale around the boiler tap nozzle.

Selecione uma das seguintes:

  • The machine is working properly

  • The machine is switched on there is electric power running through

  • That you are using the machine correctly

  • Check is the boiler due for a descale or the filter is due to be renewed

Explicação

Questão 11 de 29

1

How do the growing conditions for Arabica and robusta beans differ?

Selecione uma das seguintes:

  • appropriate altitude (Arabica are grown in higher areas)

  • weather conditions (arabica beans require cooler weather, low rainfall, higher altitude)

  • the cliamate - robusta are grown in warmer cliamates and have more rainfall

  • all of the above

Explicação

Questão 12 de 29

1

Getting water sucked up into the machine, exposing the copper and chemical contamination are all dangers of what?

Selecione uma das seguintes:

  • Cleaning the machine at the end of the shift

  • Making coffees

  • steaming the milk

  • Soaking the steam iron

Explicação

Questão 13 de 29

1

To change the shot time from 15 to 25 seconds, you would

Selecione uma das seguintes:

  • adjust the amount of time that the grinder is running or change the height of the plate in a manual grinder

  • make the grind coarser

  • make the grind finer

  • pres the button on the espresso machine a second time

Explicação

Questão 14 de 29

1

Why is it important to adhere to the guidelines and recipes when making drinks like coffee, tea, smoothies and chocolate?

Selecione uma das seguintes:

  • to keep the boss happy

  • to keep a a consist, good quality product for the customer

  • because that the rules

Explicação

Questão 15 de 29

1

When making tea the water should be 98.5 degrees or above because

Selecione uma das seguintes:

  • it wont infuse properly

  • the tea will be a grey colour

  • the tea will have a film on the top

  • All of the above

Explicação

Questão 16 de 29

1

what is the first thing you do when processing a customers payment

Selecione uma das seguintes:

  • make the coffee

  • put the money in the till

  • tell the customer how much it will be

  • give the customer the correct change

Explicação

Questão 17 de 29

1

A customer whose complaint is not dealt with correctly will
a. not come back again
b. not really care
c. will tell others that the service was not appropriate
d. say thank you

Selecione uma das seguintes:

  • a and c

  • a and b

  • c and d

  • a and d

Explicação

Questão 18 de 29

1

the main reason that robusta grows more succesfully at lower altitudes is

Selecione uma das seguintes:

  • the higher caffeine content make it less suseptable to pests

  • it has a thicker skin

  • it is more bitter than arabica

  • Arabica is stronger

Explicação

Questão 19 de 29

1

Assam, Darjeeling and Ceylon (formally SriLanka) are all teas named after the district they are grown in

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

Questão 20 de 29

1

Bergamot Oil that comes from the bergamot fruit flavours which tea?

Selecione uma das seguintes:

  • Breakfast tea

  • Camomile Tea

  • Lady Grey tea

  • Earl Grey Tea

Explicação

Questão 21 de 29

1

'the husk is removed to release the pulp and bean, the bean is then fermented in the sun and dried' this is then processed into solids, liquer and powder
the above describes....

Selecione uma das seguintes:

  • processing cocoa

  • processing coffee

  • processing tea

  • making a smoothie

Explicação

Questão 22 de 29

1

What is a likely reason for the filter pan overflowing?
1. use of multiple filter papers
2. spring in brewing pan missing
3. wrong grind
4. too much water in the machine

Selecione uma das seguintes:

  • 1. and 2

  • 2. and 3

  • 2, 3 and 4

  • 1, 2, 3, and 4

Explicação

Questão 23 de 29

1

Why is it important to clean the machines down correctly and thoroughly?
1. to ensure the machine is easy to service
2. to make sure that hygiene is properly maintained especially when using milk & dairy for making the drinks
3. to Keep the machine working properly
4. to keep the boss happy

Selecione uma das seguintes:

  • 1, 2, and 3

  • 1, 3, and 4

  • 1, 2 and 4

  • 3, 2 and 4

Explicação

Questão 24 de 29

1

What would indicate that the water filter needs changing of the boiler is due to be services?

Selecione uma das seguintes:

  • coffee is made correctly

  • there is limescale around the group heads or steam iron

  • the machine stops working

Explicação

Questão 25 de 29

1

under what legislation is it important to clean up any spills or trip hazards

Selecione uma das seguintes:

  • licencing law

  • food hygiene regulations

  • health and safety at work act

  • discrimination at work act

Explicação

Questão 26 de 29

1

What is the main difference between robusta and Arabica coffee plants that allows
robusta to grow successfully at lower altitudes?

Selecione uma das seguintes:

  • Robusta is higher in caffeine which acts like a natural pesticide

  • Robusta likes warmer weather

  • Robusta is lower in caffeine

  • Robusta is rounder and browner

Explicação

Questão 27 de 29

1

under health and safety legislation, cuts and open sores are covered by a blue plaster in a food service industry because

Selecione uma das seguintes:

  • they cover the wound

  • it feels better to wear a plaster

  • blue is a nice colour

  • the plaster can be seen better if it falls off

Explicação

Questão 28 de 29

1

how long can you keep a pot of filter coffee on the hot plare

Selecione uma das seguintes:

  • 4 hours

  • 3 hours

  • 2 hours

  • 1 hours

Explicação

Questão 29 de 29

1

• paraphrasing back to customer
• eye contact
• nodding
• active listening
• positive listening
the above are all examples of what?

Selecione uma das seguintes:

  • ignoring people

  • Doing what you are asked to do

  • Effective listening

  • bad customer service

Explicação