Fechar
Arcing
Sparks caused by metal being placed in the microwave
LD
Bake
Cooking food uncovered in the oven.
LD
Balanced Meal
A variety of foods served together that provide proper nutrition to stay healthy.
LD
Beat
To mix ingredients vigorously so that air is introduced into them.
LD
Blender
Equipment with a base, container and blades to cut/liquefy foods.
LD
Boil
To heat a liquid at high temperature so that bubbles rise continuously to the surface and break.
LD
Burner
Heat that flows thru coils to cook foods on top of stove.
LD
Chop
Cut food into small pieces
LD
Cream
To beat shortening or another fat with sugar until the mixture is light and fluffy.
LD
Cut In
To mix a solid fat with a dry ingredient using a cutting motion.
LD
Dice/Cut
To cut into very small squares of even size.
LD
Dietary Guidelines
Science based recommendations developed by USDA and Health and Human Services that urge people to form healthful diet and activity habits.
LD
Dry/Measuring Cups
Used to measure dry ingredients and solid foods.
LD
Eating Pattern
Food choices for meals and snacks over the course of a day.
LD
Expiration Date
The last day a food should be eaten.
LD
Flatware
A knife, fork and teaspoon.
LD
Food & Drug Administration (FDA)
Ensures the safety of foods excluding meat, poultry and eggs.
LD
Generic Brand
Plainly labeled, unadvertised product; not a name brand.
LD
Grate/Shred
To cut into fine pieces using a grater.
LD
Knead
To use the heels of your hand to press dough down and away from your body.
LD
Level
Drag a straight edge spatula over dry measuring cups/spoons
LD
Liquid Measuring Cups
A see-through measuring with a spout used to measure liquids
LD
Measuring spoons
Used to measure both liquid and dry ingredients
LD
Microwave Standing time
Time right after cooking in microwave where heat inside food causes it to finish cooking.
LD
Mix/Blend
To thoroughly combine two or more ingredients until the mixture has a uniform appearance.
LD
National Name Brand
A nationally distributed and marketed product.
LD
Nutrient Dense Food
Food that provides fairly large amounts of vitamins and minerals compared to the number of calories it supplies.
LD
Pare/Peel
To remove the skin from fruit and vegetables.
LD
Place Setting/Cover
The arrangement of tableware that each person will need for a meal.
LD
Recycle
An item which is adapted to a new use and can be used again.
LD
Renewable Resources
Any Natural resource that can be replenished naturally over time.
LD
Sauté
To cook small pieces of food in a small amount of fat over low-medium heat.
LD
Sell or Pull Date
The last day a food should be sold.
LD
Sift
To put through a wire strainer or "sifter" to add air or remove lumps
LD
Simmer
To heat liquid to a temperature just below the boiling point.
LD
Softened
bring butter, margarine or cream cheese to room temperature
LD
Solid Fats
Butter, margarine, shortening.
LD
Steam
A method of cooking food over a small amount of boiling water in a pan.
LD
Unit Price
The price per unit of an item.
LD
United States Dept. Of Agriculture (USDA)
Agency that enforces standards for the quality and wholesomeness of meat, poultry and eggs.
LD
