Fechar
THE TOP 10 RESTAURANTS
Made by : Inés, Eva y Sergio
10- Gaggan
It´s located in Bangkok, Thailand. The main chef is Gaggan Anand. The style of foodis progressive indian. Special dish is
Free-range lamb chops, sous-vide, grilled and finished with green herb oil.
The main chef
The special dish
9- D.O.M
It´s located in Sáo Paulo, Brazil. The main chef is Alex Atala. The style of food is Contemporary Brazilian with Amazonian ingredients. The special dish is Palm heart fettuccine with mushrooms.
The main chef
The special dish
8- Narisawa
It´s located inTokyo, Japan. The main chef is Yoshihiro Narisawa.
The style of food is Japanese with strong French influences. The special dish is ‘Bread of the Forest 2001’
The main chef
The special dish
7- Dinner by Heston Blumenthal
It´s located in London. The main chef is Ashley Palmer Watts and the pastry chef is Daniel Svenson. The style of food is British food reinvented for the 21st century. The special dish is
Meat Fruit – chicken liver parfait dipped in mandarin jelly.
The main chef
The special dish
6- Mugaritz
It´s located in San Sebastián, Spain. The main chef is Andoni Luis Aduriz. The style of food is techno-emotional spanish. The special dish is Ice shreds, scarlet shrimp perfume.
The main chef
The special dish
5- Eleven Madison Park
It´s located in New York, USA. The main chef is Daniel Humm and the chef cuisine is Chris Flint. The style of food is neww york twist on modern european. The special dish is honey blavender duck with apple rutabaga. The owners are Dniel Humm and Will Guidara.
The main chef
The cuisine chef
The special dish
4- Central
It´s located in Lima, Perú. The m,ain chef is Vrigilio Martinez and the head chef is Pia Leon. The style of food is Avant-garde Peruvian. The special dish is Octopus in purple coa.
The main chef
The head chef
The special dish
3- Noma
It´s located in Copenhague, Denmark. The main chef is Rene Redzepi and the head chef is Daniel Giusti. The pastry chef is Malcolm Livingston. The style of food is seasonal, terroir-led Scandinavian. The special dish is Sweet shrimps wrapped in ramson leaves.
The main chef
The head chef
The pastry chef
The special dish
2- Osteria Francescana
It´s located in Modena, Italy. The main chefs are Massimo Bottura, Takahiko and Davide Di Fabio. The style of food is comteporary italian. The special dish The crunchy part of the lasagne.
The main chef
The special dish
1- Celler Can Roca
It´s located in Girona, Spain. The main chef is Joan Roca and the pastry chef is Jordi Roca. The style of food is modern spanish. The special dish is Mackerel with pickles and mullet roe.
The family Roca
The special dish
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