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Name two food poisoning bacteria

Give three symptoms of food poisioning

why are blue platers used in catering?

what is the tempature of a fridage, freezer, boiling water and boiling oil

what power does an EHO have under the food safety act

what does the letters HACCP mean?

What can you cut in water?

What can you cook in the oven?

What is important in presentation of food in a catering industry?