Structure of an amino acid

Primary Structure

Secondary structure

Tertiary Structure

Quarternary structure

Structure of a collagen molecule

Structure of haemoglobin

Structural difference between alpha and beta glucose

Structure of starch (amylase)

Structure of cellulose

Structure of glycogen

Structure of a triglyceride

Structure of a phospholipid

Cholesterol

Chemical test for protein - Biuret test

Chemical test for reducing sugars -Benedict's test

Chemical test for non-reducing sugars -benedict's test

Chemical test for starch -Iodine solution

Chemical tests for lipids -emulsion test

How the concentration of glucose can be determined by colorimetry

Preparing a calibration curve

Deoxyribonucleic acid (DNA)

Ribonucleic acid (RNA)

DNA replication

Gene

Protein Synthesis

Enzymes

Enzyme specificity

Lock and Key hypothesis

Induced fit hypothesis