WSET2 practice 3

Question

Which of the following might you serve chilled?

Answer 1

Tawny Port

Answer 2

Australian Shiraz

Answer 3

Lemon, fennel & bitter almond

Answer 4

Chamomile & iris

Answer 5

Candied fruit and citrus

Answer 6

Toast, honey and nuts

Answer 7

The flavour is derived from cold compounding

Answer 8

The gin is made in London

Answer 9

The flavourings are fixed through distillation

Answer 10

Essence is added to the finished product

Answer 11

Malted barley

Answer 12

Sauvignon Blanc

Answer 13

Chardonnay

Answer 14

Pinot Noir

Answer 15

South Africa

Answer 16

Unoaked white

Answer 17

Oaked white

Answer 18

Fortified white

Answer 19

Wine made from Muscat

Answer 20

Saint Emilion

Answer 21

Stellenbosch

Answer 22

Intensify flavour

Answer 23

Remove flavour and impurities

Answer 24

Give coulour

Answer 25

Aid ageing characters

Answer 26

Tequila which is rested

Answer 27

Tequila which is coloured

Answer 28

Tequila which is young and pure

Answer 29

Tequila which is aged

Answer 30

Tennessee Whiskey

Answer 31

Canadian Whisky

Answer 32

Golden Tequila

Answer 33

Pot still distillation only

Answer 34

Continuous still distillation only

Answer 35

Combination of Pot & Column still constituents

Answer 36

Tennessee Whiskey

Answer 37

The whisky is aged in a bottle for 12 years

Answer 38

The whisky is aged in cask for 12 years

Answer 39

12 years is the age of the youngest component

Answer 40

12 years is the average age of the whiskies in the blend

Answer 41

Vintage Champagne

Answer 42

Grande Marque

Answer 43

Blend of red & white grapes

Answer 44

Column still

Answer 45

Combination of pot and column stills

Answer 46

Armagnac still

Answer 47

Taurasi DOCG

Answer 48

Puglia DOCG

Answer 49

Priorat DO

Answer 50

IGT Sicilia

Answer 51

Taurasi DOCG

Answer 52

Montepulciano d'Abruzzo

Answer 53

The family home of the winemaker

Answer 54

The wine is made from any vineyard holding belonging to owners of the Chateau

Answer 55

The wine is made from vineyards in Pauillac belonging to the Chateau

Answer 56

The wine is made from a defined piece of land within the commune

Answer 57

Pint of beer @ 5.2%

Answer 58

25ml of gin @ 40%

Answer 59

Two 125ml glasses of wine @ 14.5%

Answer 60

250ml of Fino Sherry

Answer 61

Press, crush, ferment

Answer 62

Crush, ferment, press

Answer 63

Crush, press, ferment

Answer 64

Press, ferment, crush

Answer 65

High tannins and low acidity

Answer 66

Low tannins and high acidity

Answer 67

Low tannins and low acidity

Answer 68

High tannins and high acidity

Answer 69

Vegetal, high acidity, low tannins

Answer 70

Vegetal, midium/high acidity, medium tannins

Answer 71

Red fruit, high acidity, medium tannins

Answer 72

Red fruit, medium/high acidity, low tannins

Answer 73

Vegetal, high acidity, low tannins

Answer 74

Vegetal, medium/high acidity, medium tannins

Answer 75

Red fruit, high acidity, medium tannins

Answer 76

Red fruit, medium/high acidity, low tannins

Answer 77

Haut-Medoc

Answer 78

Pale, garnet, savoury, animal aromas

Answer 79

Deep purple, red fruits, coconut

Answer 80

Deep ruby, sweet spice, vanilla

Answer 81

Deep purple, black fruits, leather

Answer 82

Alcohol by Volume x Amount in Litres = Units of Alcohol

Answer 83

1 glass x Volume = Units of Alcohol

Answer 84

Unit = 350 mls x 10 x Alcohol by Volume

Answer 85

Alcohol by Volume / Amount in Litres = Units of Alcohol

Answer 86

1, 2, 3 only

Answer 87

1, 2, 3, 4

Answer 88

2, 3, 4 only

Answer 89

1, 2, 4, 5 only

Answer 90

1, 2, 3, 4 and 5

Answer 91

The wine was aged in oak vessels

Answer 92

The wine was aged in new barriques

Answer 93

Fermentation took place in old oak vessels

Answer 94

Use of oak staves or chips in winemaking

Answer 95

South Africa

Answer 96

Western Australia

Answer 97

Western California

Answer 98

South Africa

Answer 99

Western Europe

Answer 100

Murrumbidgee

Answer 101

Eden Valley

Answer 102

Mornington Peninsula

Answer 103

A premium region in Chile

Answer 104

A bulk producing region in Australia

Answer 105

The origin of Sauvignon Blanc

Answer 106

A bulk area in Chile

Answer 107

Was made using the Tank method

Answer 108

Was made using the Transfer method

Answer 109

Was made using the Traditional method

Answer 110

Has had no dosage

Answer 111

Medium sweet

Answer 112

Beaujolais should be served @ 13 C

Answer 113

Australian Shiraz should be served @ 15-18 C

Answer 114

Sauternes should be served @ 10-13 C

Answer 115

Cava should be served @ 6-10 C

Answer 116

Had been first fortified to 15%

Answer 117

Has been first fortified to 18%

Answer 118

Has been entirely aged in the presence of air

Answer 119

Had been aged entirely under a film or flor

Answer 120

Made from Montepulciano

Answer 121

Made from Sangiovese

Answer 122

Brunelo di Montalcino

Answer 123

Montepulciano d'Abruzzo DOC

Answer 124

0mg alcohol/100 ml of blood

Answer 125

20mg alcohol / 100ml of blood

Answer 126

50mg alcohol/100ml of blood

Answer 127

80mg alchohol / 100ml of blood

Answer 128

A ban on driving for 6 months/fine up to £2000

Answer 129

A fine up to £4000

Answer 130

Ban on driving for up to 12 months/fine of up to £5000/or prison for 6 months

Answer 131

None of the above

Answer 132

Malolactic fermentation

Answer 133

Carbonic fermentation

Answer 134

Alcoholic fermentation

Answer 135

Lees stirring

Answer 136

Sell alcohol to anyone under the age of 18 unless they are with their parents

Answer 137

Permit the consumption of alcohol by anyone under the age of 18(16 and 17 years olds can drink wine, beer, cider served with the meal.)

Answer 138

Sell alcohol to a drunken person

Answer 139

Allow drunkenness, quarrelsome, riotus of violent on licenseing

Answer 140

80g of alcohol

Answer 141

1-9ml of alcohol

Answer 142

Chenin Blanc

Answer 143

Oaked whites

Answer 144

Pinot Noir

Answer 145

Fortified white

Answer 146

Fortified red

	Criado por Sergey Vidyuk mais de 8 anos atrás

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WSET2 practice 3

Descrição

Resumo de Recurso

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