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Agronomy (Crop Origins)

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Quiz on Agronomy (Crop Origins), created by justabe1020 on 03/02/2015.
justabe1020
Quiz by justabe1020, updated more than 1 year ago
justabe1020
Created by justabe1020 about 9 years ago
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Resource summary

Question 1

Question
This place had sites of the earliest planned sowing and harvesting of plants that had previously been gathered in the wild
Answer
  • Fertile Crescent
  • Furious Crescent
  • Nice Fertile Land

Question 2

Question
The first crops to be domesticated were all crops of edible seeds of mesopoamia
Answer
  • Wheat, barley, peas, lentils, chickpeas, bitter vetch, and flax
  • Wheat, barley, peas, lentils, potato, bitter vetch, and flax
  • Wheat, beans, peas, lentils, chickpeas, bitter vetch, and flax

Question 3

Question
China domesticated
Answer
  • rice, millet and beans
  • rice, corn and beans
  • rice, potato and beans
  • rice, squash and beans

Question 4

Question
Africa domesticated
Answer
  • sorghum
  • sunflowers
  • squashes

Question 5

Question
Regions of the Americas independently domesticated
Answer
  • beans, squashes, potato and sunflowers
  • corn, squashes, beans and sunflowers
  • corn, squashes, potato and sunflowers
  • millet, squashes, potato and sunflowers

Question 6

Question
In the ancient Peruvian Andes, they domesticated
Answer
  • squash, seeds and cotton
  • squash, potato and sunflowers
  • rice, millet and beans

Question 7

Question
The dawn of agriculture civilization may have come with the domestication of
Answer
  • figs
  • corn
  • wheat
  • cereals

Question 8

Question
Top agricultural product, by crop types?
Answer
  • cereals
  • milk
  • meat
  • fish
  • vegetables and melons
  • roots and tubers

Question 9

Question
Pulses are ______________ legumes harvested solely for the dry grain
Answer
  • annual
  • monthly

Question 10

Question
Pulses are important food crops due to their
Answer
  • high protein and essential amino acid content
  • low protein and essential amino acid content.
  • high protein and low amino acid content.

Question 11

Question
Pulses play a key role in crop rotation due to
Answer
  • their ability to fix nitrogen
  • them being annual legumes
  • them having high protein and essential amino acid

Question 12

Question
For pulses, biological nitrogen fixation occurs when atmospheric nitrogen is converted to ammonia by an enzyme called
Answer
  • nitrogenase
  • nitrogen
  • nitroginase

Question 13

Question
What occurs on the roots of plants that associate with symbiotic nitrogen-fixing?
Answer
  • Root nodules
  • Root odules
  • Root modules

Question 14

Question
What crops are mainly grown for oil extraction?
Answer
  • soybeans and peanuts
  • lima beans and peanuts
  • chickpeas and peanuts

Question 15

Question
Old World to New World
Answer
  • horses, cattle, pigs, sheep, chickens, honey bees, wheat, Asian rice, okra peaches, pears, watermelon, bananas, olives, chickpeas
  • corn, potatoes, tomatoes, peppers, chocolate, vanilla, tobacco, beans, pumpkins, peanuts, cashews, blueberries, wild rice, squashes, sweet potatoes, quinine

Question 16

Question
New World to Old World
Answer
  • corn, potatoes, tomatoes, peppers, chocolate, vanilla, tobacco, beans, pumpkins, peanuts, cashews, blueberries, wild rice, squashes, sweet potatoes, quinine
  • horses, cattle, pigs, sheep, chickens, honey bees, wheat, Asian rice, okra peaches, pears, watermelon, bananas, olives, chickpeas

Question 17

Question
The three staples of Native American food are
Answer
  • corn, squash, and beans
  • corn, squash, and chocolate
  • corn, squash, and peanuts
  • chocolate, squash, and beans
  • corn, potatoes, and beans
  • wild rice. chocolate, and beans

Question 18

Question
For many American Native people the triad of Corn, Beans and Squash was called the
Answer
  • Three Sisters
  • Three Brothers

Question 19

Question
Foods That May Have Been on the Pilgrims Thanksgiving Menu :
Answer
  • seafood, wild fowl, meat, grain, vegetables, fruit, nuts, herbs and seasonings
  • ham, potatoes, corn on the cob, cranberry sauce, pumpkin pie, chicken and egg and milk
  • seafood, wild fowl, pumpkin pie, grain, vegetables, fruit, nuts, herbs and seasonings
  • corn, wild fowl, meat, grain, vegetables, fruit, nuts, herbs and seasonings

Question 20

Question
Foods That Were Not on the Thanksgiving Menu
Answer
  • ham, potatoes, corn on the cob, cranberry sauce, pumpkin pie, chicken and egg and milk
  • seafood, wild fowl, meat, grain, vegetables, fruit, nuts, herbs and seasonings
  • ham, potatoes, vegetables, fruit, nuts, pumpkin pie, chicken and egg and milk
  • ham, potatoes, corn on the cob, cranberry sauce, pumpkin pie, seafood, wild fow

Question 21

Question
Once regarded as a medical panacea, ___________'s highly addictive chemicals have hooked hundreds of millions over the centuries
Answer
  • Tobacco
  • Potato
  • Coffee
  • Cacao
  • Corn
  • Sugarcane

Question 22

Question
Demand for this flavoring set in motion the great voyages of discovery
Answer
  • Black pepper
  • Sugarcane
  • Corn
  • Rubber
  • Cotton

Question 23

Question
Its sweetness began a shameful trade in human beings and the plantation system of agriculture
Answer
  • Sugarcane
  • Cacao
  • Tobacco
  • Corn
  • Rubber
  • Cotton

Question 24

Question
A New World crop...maize took over the planet and is now an all-too- common ingredient in human and animal food products
Answer
  • Corn
  • Rubber
  • Tobacco
  • Black Pepper
  • Cotton

Question 25

Question
Its special properties forever changed the face of transportation, industry, and everyday life (even though synthetics are now in wide use)
Answer
  • Rubber
  • Corn
  • Sugarcane
  • Opium poppy
  • Potato
  • Coffee

Question 26

Question
Native to both Asia and the Americas, its seedpods yield a fiber that has clothed the entire world
Answer
  • Cotton
  • Corn
  • Tobacco
  • Potato
  • Cacao

Question 27

Question
Benefit and bane derive from its flowers, source of both morphine and heroin
Answer
  • Opium poppy
  • Potato
  • Cotton
  • Black Pepper
  • Coffee

Question 28

Question
This versatile and nutritious food plant originated in the Americas but beguiled the Irish; widespread blight led to mass starvation and flight—and emigration to America.
Answer
  • Potato
  • Coffee
  • Opium Poppy
  • Corn
  • Rubber

Question 29

Question
yield a beverage long at the center of urban social life, from the London coffeehouses of the 18th century, to the Parisian cafés of the 20th, to the Starbucks craze of the 21st
Answer
  • Coffee
  • Cacao
  • Tobacco

Question 30

Question
Source of chocolate, from genus Theobroma, "food of the gods"--need we say more?
Answer
  • Cacao
  • Coffee
  • Tobacco
  • Corn
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