Macronutrients and Protein-Energy Malnutrition

Description

Nutrition and Metabolism Quiz on Macronutrients and Protein-Energy Malnutrition, created by Charlotte Jakes on 26/12/2019.
Charlotte Jakes
Quiz by Charlotte Jakes, updated more than 1 year ago
Charlotte Jakes
Created by Charlotte Jakes over 4 years ago
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Resource summary

Question 1

Question
Fill in the blanks to give the daily reference intakes of each of the macronutrients. Energy - [blank_start]8,400[blank_end]kJ or [blank_start]2000[blank_end]kCal Total fat - < [blank_start]70[blank_end]g of which saturated <[blank_start]20[blank_end]g Carbohydrate - at least [blank_start]260[blank_end]g Total sugars - [blank_start]90[blank_end]g of which sucrose < [blank_start]60[blank_end]g Protein - [blank_start]50[blank_end]g Salt - less than [blank_start]6[blank_end]g
Answer
  • 8,400
  • 2000
  • 70
  • 20
  • 260
  • 90
  • 60
  • 50
  • 6

Question 2

Question
What is an omega-3 fatty acid?
Answer
  • Double bond 3 carbons away from the terminal methyl group
  • Double bond 3 carbons away from the terminal carboxyl group
  • Unsaturated fatty acid having 3 C=C bonds
  • Saturated fatty acid having 3 carbons

Question 3

Question
What is an omega-6 fatty acid?
Answer
  • C=C bond 6 carbons away from the terminal methyl group
  • C=C bond 6 carbons away from the terminal carboxyl group
  • Unsaturated fatty acid having 6 C=C bonds

Question 4

Question
Which of these are the essential fatty acids?
Answer
  • Linoleic acid (C18:2 omega-6)
  • Linolenic acid (C18:3 omega-3)
  • Oleic acid (18:1)
  • Palmitic acid (16:0)
  • Arachidonic acid (20:4)

Question 5

Question
Essential fatty acids cannot be synthesised by the body so must be obtained from the diet.
Answer
  • True
  • False

Question 6

Question
An increased intake of saturated fatty acid leads to an increase in what?
Answer
  • LDL
  • Total cholesterol
  • HDL
  • Keto acids
  • Blood glucose

Question 7

Question
What common name is given to non-starch polysaccharides?
Answer
  • Fibre
  • Sucrose
  • Non-starch polysaccharides
  • Polysaccharoses

Question 8

Question
Sorbitol is commercially prepared.
Answer
  • True
  • False

Question 9

Question
Inositol is present in fibre as what?
Answer
  • Glucose
  • Fructose
  • Hexaphosphate (phytic acid)
  • Starch

Question 10

Question
Which is the most common disaccharide?
Answer
  • Sucrose
  • Glucose
  • Maltose
  • Galactose

Question 11

Question
The higher the 'quality' of a protein, the higher its [blank_start]utilisation[blank_end] and lesser its [blank_start]waste[blank_end].
Answer
  • utilisation
  • waste

Question 12

Question
What is protein-energy malnutrition?
Answer
  • A range of pathological conditions resulting from a lack of dietary protein and/or energy
  • Malnutrition due to a lack of dietary protein
  • A deficiency of the glucogenic amino acids
  • A mutation in the proteins required for ATP synthesis

Question 13

Question
FIll in the blanks in this table to show the ranges of BMi that fall into each protein-energy malnutrition category.
Answer
  • 18.5-25
  • 17-18.4
  • 16-17
  • <16

Question 14

Question
Protein-energy malnutrition is moreso due to a general lack of food as opposed to a specific deficiency.
Answer
  • True
  • False

Question 15

Question
Fill in the blanks to describe each of the childhood malnutrition conditions related to weight and oedema.
Answer
  • Underweight
  • Kwashiorkor
  • Marasmus
  • Marasmic kwashiorkor

Question 16

Question
Check all the boxes that give a typical presentation for a child with marasmus.
Answer
  • Extreme emaciation
  • Impaired immune response
  • Impaired absorption in intestines
  • Diarrhea
  • Apathy
  • Severe oedema
  • Liver enlargement
  • Banding of hair
  • Dermatitis

Question 17

Question
Marasmic kwashirokor is a combination of the two conditions, marasmus and kwashiorkor, in which the child may switch between forms.
Answer
  • True
  • False

Question 18

Question
Which of the following are typical presentations of a child with kwashiorkor?
Answer
  • Severe oedema
  • Liver enlargement
  • Banding of hair
  • Dermatitis
  • Apathy
  • Diarrhea
  • Impaired absorption in intestines
  • Extreme emaciation
  • Impaired immune response

Question 19

Question
Children with kwashiorkor exhibit [blank_start]banding[blank_end] of their hair. This is because, during periods of [blank_start]starvation[blank_end], the colour and texture of the hair is lost. During [blank_start]feeding[blank_end] periods, the colour and texture is regained. When these different periods occur in cycles, the hair appears [blank_start]banded[blank_end].
Answer
  • starvation
  • feeding
  • banded
  • banding

Question 20

Question
Marasmus occurs in developing countries due to [blank_start]chronic[blank_end] food shortages or [blank_start]acute[blank_end] famine. It can also occur in developed countries in disadvantaged groups and in [blank_start]disease[blank_end] such as cancer or AIDS. Kwashiorkor is caused by general food deficiency with added deficiency of [blank_start]antioxidant[blank_end] nutrients. This leads to an inability to cope with added [blank_start]infection[blank_end].
Answer
  • chronic
  • acute
  • disease
  • antioxidant
  • infection

Question 21

Question
The oedema in kwashiorkor is painless and exhibits pitting.
Answer
  • True
  • False

Question 22

Question
When treating PEM... 1. Balance fluid and electrolytes with [blank_start]oral rehydration solution[blank_end] 2. [blank_start]Dextrose[blank_end] solution 3. [blank_start]Dilute[blank_end] milk 4. Normal food when tolerated
Answer
  • oral rehydration solution
  • Dextrose
  • Dilute

Question 23

Question
Why can you not give a patient with PEM normal food straight away?
Answer
  • Sudden feeding can deplete intracellular stores due to rapid glycogen, fat and protein synthesis (can be fatal)
  • Their GI tract may be damaged and unable to tolerate it
  • They will have no gastric acid so will have no mechanism to kill pathogens in the food
  • Their pancreas will be unable to secrete pancreatic juice containing the necessary digestive enzymes

Question 24

Question
Oral rehydration solution consists of a makeup of [blank_start]8[blank_end] teaspoons of sugar and [blank_start]1[blank_end] teaspoon of salt in [blank_start]1[blank_end] litre of [blank_start]boiled[blank_end] water.
Answer
  • 8
  • 1
  • 1
  • boiled

Question 25

Question
Non-starch polysaccharide foods are high in energy and low in bulk.
Answer
  • True
  • False

Question 26

Question
The essential fatty acids are precursors of eicosanois (prostaglandins, thromboxanes, prostacyclins)
Answer
  • True
  • False
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