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258079
Milk and Dairy Products MCQ 2
Description
Quiz on Milk and Dairy Products MCQ 2, created by hannah.parfrey on 07/10/2013.
Quiz by
hannah.parfrey
, updated more than 1 year ago
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Created by
hannah.parfrey
over 10 years ago
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Resource summary
Question 1
Question
How many free sulphydral groups are in alpha-lactalbumin?
Answer
0
2
4
5
Question 2
Question
Which is the most hydrophobic casein?
Answer
β
αs2
αs1
γ
Question 3
Question
Low levels of secondary and tertiary in caseins is due to...
Answer
high hydrophobicity
high proline content
Question 4
Question
Interactions between casein and β-lactoglobulin is due to...
Answer
intermolecular crossbridges
intramolecular sulphydral interactions
intermolecular sulphydral interactions
Question 5
Question
acid casein whey has... compared to normal whey
Answer
higher pH and lower Ca and P
Lower pH and lower Ca and P
Higher pH and higher Ca and P
Lower pH and higher Ca and P
Question 6
Question
NPN can be defined as ...
Answer
Soluble at pH 4.6 and soluble in acid casein
Soluble at pH 4.6 and soluble in 12% TCA
Question 7
Question
gamma casein is formed by...
Answer
action on rennet on beta casein
action of rennet on kappa casein
action of plasmin on beta casein
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