Unit 3, part 2: Southern Cooking TEACHER'S TEST

Eric Stevenson
Quiz by Eric Stevenson, updated more than 1 year ago
Eric Stevenson
Created by Eric Stevenson almost 6 years ago
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Description

The teacher's test on southern cooking.

Resource summary

Question 1

Question
Barbecue is the same as grilling, but with sauce.
Answer
  • True
  • False

Question 2

Question
Hoppin' John is a dish made from black-eyed peas and rice.
Answer
  • True
  • False

Question 3

Question
Gumbo is a New Orleans dish similar to paella.
Answer
  • True
  • False

Question 4

Question
Soul food and comfort food are two different types of southern cooking.
Answer
  • True
  • False

Question 5

Question
Mississippi mud pie gets its name because it resembles the muddy banks of the Mississippi river.
Answer
  • True
  • False

Question 6

Question
Cajun cooking is from
Answer
  • Louisiana
  • Kansas City
  • Mississippi
  • the Carolinas

Question 7

Question
Which of the following soft drinks is NOT from the South?
Answer
  • Barq's Root Beer
  • 7 Up
  • Coca-Cola
  • R.C. Cola

Question 8

Question
Which common ingredient in southern cuisine goes back to the Native Americans?
Answer
  • chicken
  • tomato
  • corn
  • flour

Question 9

Question
Which southern sandwich was made popular by immigrants?
Answer
  • the pimento cheese sandwich
  • the Elena Ruz sandwich
  • the Elvis
  • the muffuletta

Question 10

Question
What do you call the corn-based "porridge" that can be eaten alone or with cheese, bacon, meat or seafood, and for breakfast, lunch or dinner?
Answer
  • grits
  • okra
  • hushpuppies
  • chitlins

Question 11

Question
Which of these pairings was called "the working man's lunch" and "the champagne and caviar of the South"?
Answer
  • a po' boy and Budweiser
  • a rack of BBQ ribs with sweet tea
  • a BBQ pulled pork sandwich with sweet tea
  • a bottle of R.C. Cola and a Moon Pie
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