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Ways of cooking

Description

A quiz about vocabulary related to food and cooking.
Manuel Lujan
Quiz by Manuel Lujan, updated more than 1 year ago
Manuel Lujan
Created by Manuel Lujan over 8 years ago
32
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Resource summary

Question 1

Question
We have to [blank_start]blend[blank_end] the dough with the eggs to make a uniform substance.
Answer
  • blend

Question 2

Question
It's nonsense to boil the meat. We have to [blank_start]broil[blank_end] it to make it tasty.
Answer
  • broil

Question 3

Question
The vegetables are cut in [blank_start]julienne[blank_end] style
Image:
33aa9a40-d430-48d6-bd44-391971f91302 (image/jpeg)
Answer
  • julienne

Question 4

Question
This is a [blank_start]marinade[blank_end].
Image:
68ac9521-edfd-47fe-8a50-ddc0894c275b (image/jpeg)
Answer
  • marinade

Question 5

Question
This is to [blank_start]frost[blank_end] a cake.
Image:
d2d341e6-097d-4d6f-b2d5-c337d524082f (image/jpeg)
Answer
  • frost

Question 6

Question
[blank_start]Chill[blank_end] in the refrigerator for at least one hour, until ready to use.
Image:
17d4f26e-e186-4972-82fa-6f4e7a35194e (image/jpeg)
Answer
  • Chill

Question 7

Question
To cut into smaller pieces is to [blank_start]chop[blank_end]
Image:
49bbc066-c96b-48d5-b158-68b263853c32 (image/jpeg)
Answer
  • chop

Question 8

Question
This is to [blank_start]crush[blank_end] something with a [blank_start]mortar and pestle[blank_end]
Image:
b09719b0-29bc-4c8c-abd6-96c287f10506 (image/jpeg)
Answer
  • crush
  • mortar and pestle

Question 9

Question
This milk [blank_start]curdled[blank_end].
Image:
3c3592d3-239a-4e27-b864-a032f8cae85e (image/jpeg)
Answer
  • curdled

Question 10

Question
To gently break food into small, flat pieces is to [blank_start]flake[blank_end] it.
Answer
  • flake

Question 11

Question
The flames are made with alcohol. To [blank_start]pour[blank_end] the alcohol on the pan is to [blank_start]flambé[blank_end].
Image:
036292a9-5901-48f9-8920-511a41897494 (image/jpeg)
Answer
  • pour
  • flambé

Question 12

Question
The cook is [blank_start]flipping[blank_end] the pancake.
Image:
60de6743-179f-4de7-9fec-12ab0cd111a0 (image/jpeg)
Answer
  • flipping

Question 13

Question
Pickles in [blank_start]brine[blank_end].
Image:
2077e4db-6985-4a4c-a903-b5029e9a1a12 (image/jpeg)
Answer
  • brine

Question 14

Question
The water is [blank_start]boiling[blank_end].
Image:
aae516fa-caf3-424c-afcf-eccc156cc32c (image/jpeg)
Answer
  • boiling

Question 15

Question
When something is candied, the Americans say it's "[blank_start]glacé[blank_end]".
Answer
  • glacé

Question 16

Question
I decided to make spaghetti, so I'm [blank_start]grating[blank_end] cheese.
Answer
  • grating

Question 17

Question
After taking the spaghettis out of the suacepan, put it through a [blank_start]sieve[blank_end].
Image:
60b1e92b-f6c7-49ca-9603-c0bba3ab754f (image/jpeg)
Answer
  • sieve

Question 18

Question
The bread is cut into [blank_start]slices[blank_end].
Image:
c17221d8-70e7-4bc8-897f-7337138154b9 (image/jpeg)
Answer
  • slices

Question 19

Question
To [blank_start]simmer[blank_end] is to cook food in a liquid that is kept just below the boiling point.
Answer
  • simmer

Question 20

Question
To soak something, or be soaked in water in order to extract flavour or colour is to [blank_start]steep[blank_end].
Answer
  • steep
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