WSET Level #3 - Black Grape Varieties Quiz

Description

None WSET Level 3 Quiz on WSET Level #3 - Black Grape Varieties Quiz, created by Tanya Hooper on 28/11/2015.
Tanya Hooper
Quiz by Tanya Hooper, updated more than 1 year ago
Tanya Hooper
Created by Tanya Hooper over 8 years ago
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Resource summary

Question 1

Question
SWEETNESS: Dry BODY: Full ACIDITY: Medium TANNINS: Medium + ALCOHOL: Medium + AROMAS: Redcurrant, Blackcurrant, Red Bell Pepper, Black Cherry, Blackberry, Baking Spice, and Cedar AGEING: 10 years
Answer
  • Syrah
  • Bordeaux Blend
  • Cabernet Sauvignon

Question 2

Question
SWEETNESS: Dry BODY: Full ACIDITY: Medium TANNINS: Medium ALCOHOL: Medium + AROMAS: Plum, Black Cherry, Sugar Plum, Vanilla, Blueberry, Tobacco, and Cocoa AGEING: 2 years
Answer
  • Malbec
  • Carmenere
  • Merlot

Question 3

Question
SWEETNESS: Dry BODY: Full ACIDITY: Medium + TANNINS: High ALCOHOL: Medium + AROMAS: Red Plum, Boysenberry, Blackberry, Cocoa, Black Jam, Black Pepper, and Tobacco AGEING: 10 years
Answer
  • Cabernet Sauvignon
  • Mourvedre
  • Shiraz

Question 4

Question
SWEETNESS: Dry BODY: Full ACIDITY: High TANNINS: High ALCOHOL: Medium + AROMAS: Cranberry, Cherry, Dried Dragon Fruit, Anise, Rose, Fruitcake, Clay Pot, and Leather AGEING: 15 years
Answer
  • Pinot Noir
  • Grenache
  • Nebbiolo

Question 5

Question
SWEETNESS: Dry BODY: Full ACIDITY: Medium + TANNINS: High ALCOHOL: Medium + AROMAS: Dried Herbs, Black Cherry, Plum, Violet, Lilac, Black Jam, and Sage AGEING: 5 years
Answer
  • Petit Verdot
  • Syrah
  • Cabernet Sauvignon

Question 6

Question
SWEETNESS: Dry BODY: Full ACIDITY: Medium - TANNINS: Medium + ALCOHOL: High AROMAS: Red Cherry, Black Cherry, Blackberry, Fig, Menthol, and Game AGEING: 5 years
Answer
  • Shiraz
  • Pinotage
  • Merlot

Question 7

Question
SWEETNESS: Dry BODY: Full ACIDITY: Medium + TANNINS: Medium ALCOHOL: Medium + AROMAS: Olive, Blueberry, Plum, Chocolate, Black Jam, Tobacco, and Green Peppercorn AGEING: 10 years
Answer
  • Syrah
  • Zinfandel
  • Cabernet Sauvignon

Question 8

Question
SWEETNESS: Dry BODY: Full ACIDITY: Medium + TANNINS: Medium ALCOHOL: High AROMAS: Blackberry, Blueberry, Plum, Chocolate, Black Jam, Tobacco, and Vanilla AGEING: 10 years
Answer
  • Petit Verdot
  • Rhone Blend
  • Shiraz

Question 9

Question
SWEETNESS: Dry BODY: Full ACIDITY: Medium + TANNINS: High ALCOHOL: Medium + AROMAS: Sour Cherry, Strawberry Sauce, Dried Fig, Raisin, Dill, Tobacco, and Cedar AGEING: 10 years
Answer
  • Grenache
  • Carignan
  • Tempranillo

Question 10

Question
SWEETNESS: Dry BODY: Full ACIDITY: Medium + TANNINS: High ALCOHOL: High AROMAS: Sour Plum, Black Raspberry, Blueberry, Mint, and Crushed Gravel AGEING: 5 years
Answer
  • Cabernet Franc
  • Touriga Nacional
  • Petit Verdot

Question 11

Question
SWEETNESS: Dry BODY: Light ACIDITY: Medium + TANNINS: Low ALCOHOL: Medium - AROMAS: Redcurrant, Raspberry, Huckleberry, Boysenberry, Potting Soil, and Banana AGEING: 5 years
Answer
  • Gamay
  • Pinot Noir
  • Refosco

Question 12

Question
SWEETNESS: Dry BODY: Light ACIDITY: Medium + TANNINS: Medium - ALCOHOL: Medium AROMAS: Cranberry, Cherry, Raspberry, Black Plum, Cloves, and Mushrooms AGEING: 5 years
Answer
  • Nebbiolo
  • Gamay
  • Pinot Noir

Question 13

Question
SWEETNESS: Dry BODY: Medium + ACIDITY: High TANNINS: Low ALCOHOL: Medium + AROMAS: Sour Cherry, Black Licorice, Black Cherry, Blackberry, Dried Herbs, and Tar AGEING: 5 years
Answer
  • Merlot
  • Barbera
  • Mouvedre

Question 14

Question
SWEETNESS: Dry BODY: Medium ACIDITY: Medium TANNINS: Medium ALCOHOL: Medium AROMAS: Green Pepper, Raspberry, Black Plum, Blackberry, Black Jam, and Vanilla AGEING: 2 years
Answer
  • Carmenere
  • Malbec
  • Merlot

Question 15

Question
SWEETNESS: Dry BODY: Medium ACIDITY: Medium + TANNINS: Medium ALCOHOL: Medium + AROMAS: Strawberry, Raspberry, Black Licorice, Blackcurrant, Prune, Baking Spices, and Cured Meat AGEING: 5 years
Answer
  • Carignan
  • Carmenere
  • Cabernet Franc

Question 16

Question
SWEETNESS: Dry BODY: Medium ACIDITY: Medium + TANNINS: Medium + ALCOHOL: Medium AROMAS: Sour Cherry, Strawberry, Red Bell Pepper, Black Raspberry, Chili Pepper, and Crushed Gravel AGEING: 5 years
Answer
  • Carmenere
  • Tannat
  • Cabernet Franc

Question 17

Question
SWEETNESS: Dry BODY: Medium + ACIDITY: Medium TANNINS: Medium ALCOHOL: Medium + AROMAS: Strawberry, Grilled Plum, Black Licorice, Fig, Prunes, and Leather AGEING: 5 years
Answer
  • Grenache
  • Merlot
  • Carignan

Question 18

Question
SWEETNESS: Dry BODY: Medium + ACIDITY: Medium TANNINS: Medium + ALCOHOL: Medium + AROMAS: Redcurrant, Raspberry, Black Cherry, Sugar Plum, Black Jam, Cedar, and Chocolate AGEING: 5 years
Answer
  • Cabernet Sauvignon
  • Merlot
  • Grenache

Question 19

Question
SWEETNESS: Dry BODY: Medium + ACIDITY: Medium + TANNINS: Medium + ALCOHOL: Medium AROMAS: Sour Cherry, Grilled Plum, Oregano, Boysenberry, Red Jam, Prune, and Tar AGEING: 5 years
Answer
  • Dolcetto
  • Sangiovese
  • Montepulciano

Question 20

Question
SWEETNESS: Dry BODY: Medium + ACIDITY: Medium + TANNINS: Medium + ALCOHOL: Medium + AROMAS: Redcurrant, Blackberry, Red Plum, Dried Herbs, Fig, Baking Spices, and Lavender AGEING: 5 years
Answer
  • French Syrah
  • Chateauneuf-du-Pape
  • Rhone GSM Blend

Question 21

Question
SWEETNESS: Dry BODY: Medium ACIDITY: Medium + TANNINS: High ALCOHOL: Medium + AROMAS: Redcurrant, Tomato, Raspberry, Blackberry, Potpourri, Clay Pot AGEING: 5 years
Answer
  • Merlot
  • Sangiovese
  • Montepulciano

Question 22

Question
SWEETNESS: Dry BODY: Medium ACIDITY: High TANNINS: Medium - ALCOHOL: Medium AROMAS: Cranberry, Sour Cherry, Strawberry, Raisin, Cinnamon, and Green Almond AGEING: 5 years
Answer
  • Valpolicella Blend
  • Beaujolais
  • Grenache

Question 23

Question
SWEETNESS: Dry BODY: Full ACIDITY: Medium - TANNINS: Medium ALCOHOL: High AROMAS: Boysenberry, Blackberry, Strawberry, Peach, Raisin, Baking Spices, and Tobacco AGEING: 5 years
Answer
  • Blaufrankisch
  • Aglianico
  • Zinfandel

Question 24

Question
SWEETNESS: Dry BODY: Full ACIDITY: High TANNINS: High ALCOHOL: Medium + AROMAS: Pomegranate, Sour Cherry, Blackberry, Plum, Fig, White Pepper, and Smoke AGEING: 15 years
Answer
  • Aglianico
  • Zinfandel
  • Malbec

Question 25

Question
SWEETNESS: Dry BODY: Full ACIDITY: Medium TANNINS: High ALCOHOL: Medium + AROMAS: Graphite, Plum, Black Cherry, Blackcurrant, Violet, Blueberry, and Cedar AGEING: 10 years
Answer
  • Mourvedre
  • Bordeaux Blend
  • Cabernet Franc

Question 26

Question
The top 5 countries Cabernet Sauvignon is grown in is:
Answer
  • France, USA, Australia, Chile and Argentina
  • France, Chile, USA, Australia, and Spain
  • France, Australia, USA, Spain, and Italy

Question 27

Question
Malbec is grown in:
Answer
  • Argentina, France, Chile, USA, and South Africa
  • Argentina, Chile, France, USA, and Italy
  • Argentina, France, Australia, USA, and Chile

Question 28

Question
Mourvedre is grown in:
Answer
  • France, Italy, USA, Australia, and South Africa
  • Spain, France, Australia, USA, and South Africa
  • France, Italy, New Zealand, USA, and South Africa

Question 29

Question
Nebbiolo is grown in:
Answer
  • Italy, Argentina, Chile, and USA
  • Italy, Argentina, South Africa, and Spain
  • Italy, Argentina, Australia, and USA

Question 30

Question
Petit Verdot in grown everywhere except:
Answer
  • Spain
  • Italy
  • New Zealand

Question 31

Question
Pinotage is made solely in:
Answer
  • Italy
  • France
  • South Africa
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