BIO QUIZ PART 1

Description

Carbon to Unsaturated Fatty acids
kittyreed101
Quiz by kittyreed101, updated more than 1 year ago
kittyreed101
Created by kittyreed101 almost 9 years ago
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Resource summary

Question 1

Question
Is this the proper carbon structure?
Answer
  • True
  • False

Question 2

Question
Carbon can form [blank_start]four[blank_end] [blank_start]covalent[blank_end] bonds
Answer
  • four
  • covalent

Question 3

Question
Carbon can bond to itself and the [blank_start]HNOPS[blank_end] elements, also [blank_start]trace elements[blank_end]
Answer
  • HNOPS
  • trace elements

Question 4

Question
What are carbohydrates?
Answer
  • Groups of compounds such as sugars and starches
  • fat
  • thingies

Question 5

Question
The three levels of carbohydrates are [blank_start]monosaccharides[blank_end], [blank_start]discharges[blank_end], and [blank_start]polysaccharides[blank_end]
Answer
  • monosaccharides
  • disaccharides
  • polysaccharides

Question 6

Question
Three monosaccharides are [blank_start]glucose[blank_end], [blank_start]fructose[blank_end], and [blank_start]galactose[blank_end]
Answer
  • fructose
  • glucose
  • sugary stuff
  • isomer
  • polymer
  • subunit
  • powdered sugar
  • galactose
  • lipid
  • maltose
  • lactose

Question 7

Question
Glucose is [blank_start]not sweet[blank_end] and is the most [blank_start]important[blank_end] simple sugar, it can [blank_start]make[blank_end] almost anything
Answer
  • sweet to cows
  • the sweetest
  • not sweet
  • common
  • swaggy
  • important
  • make
  • destroy
  • evolve

Question 8

Question
An isomer has
Answer
  • same structure, different formula
  • same formula, different structure

Question 9

Question
What kind of link is this
Answer
  • peptide
  • Glycosidic
  • ester

Question 10

Question
Maltose is made of [blank_start]glucose[blank_end] + [blank_start]glucose[blank_end]
Answer
  • glucose
  • glucose

Question 11

Question
Maltose is NOT used in fermentation
Answer
  • True
  • False

Question 12

Question
Sucrose is made of [blank_start]glucose[blank_end] + [blank_start]fructose[blank_end]
Answer
  • glucose
  • galactose
  • starch
  • glucose
  • fructose
  • maltose

Question 13

Question
Sucrose is the most common and is table sugar
Answer
  • True
  • False

Question 14

Question
Lactose is made of..
Answer
  • glucose
  • fructose
  • galactose
  • lactose
  • sugar
  • glycogen

Question 15

Question
What is a polysaccharide?
Answer
  • 4 carbon rings bonded together
  • a long chain of repeated subunits that are bonded together by a condemnation/dehydration reaction
  • disaccharides in a line
  • short chain of monomers, no more than 100

Question 16

Question
Starch:
Answer
  • plants store it for energy
  • used in cooking
  • made of fructose monomers
  • straight or branched chains
  • stored in amyloplasts
  • good for humans
  • can not be withdrawn

Question 17

Question
[blank_start]Animals[blank_end] store glycogen for energy
Answer
  • plants
  • fungi
  • humans only
  • animals
  • only flowering plants
  • some animals

Question 18

Question
Glycogen is highly branched
Answer
  • True
  • False

Question 19

Question
In [blank_start]humans[blank_end] glycogen is stored in the [blank_start]liver[blank_end] and [blank_start]muscles[blank_end], it is [blank_start]fast[blank_end] energy
Answer
  • humans
  • cows
  • liver
  • heart
  • bone
  • ear
  • muscles
  • not muscles
  • toes
  • fast
  • slow
  • not

Question 20

Question
Maximum energy is [blank_start]200[blank_end] grams or [blank_start]12[blank_end] hours
Answer
  • 200
  • 12

Question 21

Question
Cellulose:
Answer
  • cell walls of plants
  • 90% of plant body
  • animals lack enzymes to digest it
  • cows have stomach microorganisms and termites have gut microorganisms to aid the breaking down of it
  • not abundant

Question 22

Question
Chitin:
Answer
  • leathery
  • weak and fuzzy
  • found in humans
  • found in fungi and anthropoids
  • flexible

Question 23

Question
Why are lipids so unique?
Answer
  • they are only apparent in cats and octopi
  • they only dissolve in water
  • they do not form from monomers
  • they form from subunits

Question 24

Question
Lipids are water fearing (hydrophobic)
Answer
  • True
  • False

Question 25

Question
What are the 7 functions of lipids
Answer
  • energy storage
  • building material
  • insulation
  • cell membrane
  • nucleus
  • regulate body processes
  • padding for body
  • heart helper
  • digestion aid
  • water proofer and solvent for vitamins A, K, and E

Question 26

Question
The structure of triglycerides are [blank_start]1[blank_end] glycerol and [blank_start]3[blank_end] fatty acids
Answer
  • 1
  • 2
  • 6
  • 7
  • 3
  • 2
  • 4

Question 27

Question
Triglycerides are formed by ester linkages
Answer
  • True
  • False

Question 28

Question
Saturated fatty acids:
Answer
  • come from plants
  • come from animals
  • no double bonds
  • not solid at room temp
  • some double bonds
  • solid at room temp because has all it can hold

Question 29

Question
Unsaturated fatty acids:
Answer
  • come from plants
  • no single or double bonds
  • single and double bonds
  • liquid at room temp
  • hard to digest

Question 30

Question
a type of a saturated fatty acid is [blank_start]butter[blank_end] and [blank_start]avocado[blank_end] while an example of unsaturated fatty acid is [blank_start]nuts[blank_end] and [blank_start]oils[blank_end]
Answer
  • butter
  • carbs
  • bread
  • whipped cream
  • lasagna
  • avocado
  • tomato
  • banana
  • nuts
  • honey
  • pork
  • oils
  • juices
  • popcorn
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