4275951
Description
Quiz by Olivia Bamber, updated more than 1 year ago
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Created by Olivia Bamber
over 8 years ago
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Question 1
Question
What does the term Julienne mean?
Answer
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Wrapped in pastry
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Small, thin strips of vegetables
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Cooked, but still firm when bitten
Question 2
Question
A "burnt" or caramelised sugar topping for a dessert is a [blank_start]brulee[blank_end]
Answer
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brulee
Question 3
Question
The term "Au gratin" means sprinkled with breadcrumbs and/or grated cheese and browned
Answer
- True
- False
Question 4
Question
Saute is "fry by tossing in a small amount of hot fat"
Answer
- True
- False
Question 5
Question
Croutons are...
Answer
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Bread cubes that are fried or toasted
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Small, thin strips of vegetables
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Food that is served separately from the main dish
Question 6
Question
Entrée means starter
Answer
- True
- False
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