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5273844
Provide Advice on Beer
Description
A quiz for hospitality students about beer.
No tags specified
lager
ale
hops
Quiz by
nancy stokes
, updated more than 1 year ago
More
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Created by
nancy stokes
almost 8 years ago
361
0
0
Resource summary
Question 1
Question
What are the traditional 4 main ingredients in beer?
Image:
ad84142b-b3b8-4b7e-aacd-61fb85f30165 (image/jpeg)
Answer
Barley, wheat, water, hops
Barley, yeast, water, hops
Rice, yeast, water, hops
Wheat, sugar, water, hops
Question 2
Question
Beer consists primarily of:
Image:
c3d3ae69-fc03-41a8-97ba-2d17d7692207 (image/jpeg)
Answer
Barley
Yeast
Hops
Water
Question 3
Question
Water makes up approximately what percentage of beer?
Image:
567d2ea1-54e2-4c09-bc25-eaa49bc897b7 (image/jpeg)
Answer
45-50
70-80
15-20
85-90
Question 4
Question
Beer can be made from fermented:
Image:
e5b26a9e-0778-4f76-8f1f-726bcafc6bd2 (image/jpeg)
Answer
Barley
Wheat
Rye
All of these answers are correct
Question 5
Question
What is the first step in the beer-brewing process?
Image:
914aa40a-268d-4961-89f1-5224620792ca (image/jpeg)
Answer
Malt is dried and roasted
Yeast is added to the wort
Starch is converted by enzymes to complex sugars
Barley is soaked in water until it begins to germinate
Question 6
Question
During fermentation, yeast produces what?
Image:
8ddd84b6-96a2-4b2a-afc9-c10fe79daae5 (image/jpeg)
Answer
Colour and flavour
Aroma and colour
Foam and bitterness
Alcohol and carbon dioxide
Question 7
Question
There are two types of beer: ales and lagers. An ale is produced when the yeast ferments:
Image:
1165668d-df08-43b9-9f6e-920cbbfaf910 (image/jpeg)
Answer
at higher temperatures and stays at the surface
at a lower temperature and does not float to the surface
in wooden casks
in 8 to 11 days
Question 8
Question
What has been done to “filtered” beer?
Image:
2d8adce2-3f1a-4af8-aeb1-6b54ad701a97 (image/jpeg)
Answer
Barley strained out
Yeast removed
Hops removed
It has been distilled
Question 9
Question
What gives beer its alcohol content?
Image:
503687bc-8e46-4eaa-aa6b-8954371d577b (image/jpeg)
Answer
Hops
Barley
Yeast
Fermentation temperature
Question 10
Question
What gives beer its colour?
Image:
47a1c60d-5f41-44af-9837-5c9e5cca61fb (image/jpeg)
Answer
The variety of hops the brewer uses
The caramelised sugars
The fermented yeast
The malted barley
Question 11
Question
Hops are the flower of a vine which is a member of which family?
Image:
c3f61c19-cd71-41ae-afd4-3c1b04c8c33a (image/jpeg)
Answer
Marijuana
Mint
Ivy
Dandelion
Question 12
Question
Hops imports two main things to beer. What are they?
Image:
1451f70c-b5a7-4477-81f6-10709d00dc47 (image/jpeg)
Answer
Colour and bitterness
Alcohol and aroma
Aroma and bitterness
Effervescence and colour
Question 13
Question
Why is beer traditionally packaged in brown bottles?
Image:
8f7c561a-c5ba-49e7-8a2f-4784d6a27c49 (image/jpeg)
Answer
Brown glass hides the colour of the beer
Brown glass protects beer from light damage
Brown glass gives beer a special flavour
Brown glass is cheaper than other glass
Question 14
Question
Beer has the shortest storage life of any alcoholic beverage.
Image:
03cedd47-fb6f-412b-9d89-05cee352bee9 (image/jpeg)
Answer
True
False
Question 15
Question
When storing beer ensure it is placed:
Image:
fac99be6-81cf-4cf9-a0f8-85da9cb97463 (image/jpeg)
Answer
Upright to avoid leakage
Out of direct sunlight
Away from dirt and dust
All of these answers are correct
Question 16
Question
How long can beer that is kept in a fridge or cool room be stored for?
Image:
0a2ed263-4fc8-4293-8e86-ee72b428a343 (image/jpeg)
Answer
About 6 months
About 12 months
About 2 years
About 3 years
Question 17
Question
Which country has the highest beer consumption per capita?
Image:
87918d87-a53f-41e8-bdff-991be500a6e8 (image/jpeg)
Answer
Germany
Belgium
Ireland
Czech Republic
Question 18
Question
Lighter bodied and lighter coloured beers can be served cold (4-6˚C) whereas darker beers should be served warmer (6-9˚C).
Image:
6dce1e01-d90e-42c5-bd0d-5d5eb5dcc79d (image/jpeg)
Answer
True
False
Question 19
Question
Sake is more like a wine than a beer as the method of production is similar to wine making.
Image:
8f8fc651-25cc-4655-8e3c-3b086848eb63 (image/jpeg)
Answer
True
False
Question 20
Question
Beer with a 2-2.5% alcohol content is described as:
Image:
909c1685-01e5-45fa-842a-cc2562a3559d (image/jpeg)
Answer
Low alcohol
Light alcohol
Mid-strength
Full strength
Question 21
Question
What creates the “head” on a glass of beer?
Image:
cd6aff2e-c0a1-4817-970a-7341729b02a7 (image/jpeg)
Answer
Carbon dioxide
Ethyl alcohol
Starch
Sugar
Question 22
Question
What are the likely causes of flat beer or a poor “head”?
Image:
3b7a4964-e01c-4447-9316-8dec8c8810a1 (image/jpeg)
Answer
Dirty glasses
Beer too cold
Excessive gas pressure
All of these answers are correct
Question 23
Question
What is the beer glass capacity of a pony?
Image:
97da56a7-ea2c-423b-9543-07056222c182 (image/jpeg)
Answer
245 ml
100 ml
140 ml
180 ml
Question 24
Question
Beer should never be frozen as it causes the contents to separate.
Image:
a73c38c1-0c20-4417-9598-f2eb72e80202 (image/jpeg)
Answer
True
False
Question 25
Question
Stout is a dark beer that pairs well with:
Image:
9dca1af9-6afa-4105-934e-1b0ab3b49a2c (image/jpeg)
Answer
Fish
Pork
Lamb
Beef
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