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7010643
Evaluación de cárnicos procesados.
Description
Agroindustria alimentaria.
No tags specified
proceso de elaboración de productos embutidos.
agroindustria de alimentos
proccesamiento de carnes
undécimo
Quiz by
CARLOS GARCIA
, updated more than 1 year ago
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Created by
CARLOS GARCIA
over 7 years ago
26
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0
Resource summary
Question 1
Question
Según el método de conservación de la carne la refrigeración se hace de -5 grados a -45 grados celsius.
Answer
True
False
Question 2
Question
El curado de la carne consiste en adicionar sal nitro.
Answer
True
False
Question 3
Question
El fosfato en la elaboración del chorizo se utiliza para resaltar el sabor del producto.
Answer
True
False
Question 4
Question
El chorizo es un producto de salazón y curado.
Answer
True
False
Question 5
Question
Son productos embutidos las génovas y los cábanos.
Answer
True
False
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