11210268
Description
Quiz by Carly Saunders, updated more than 1 year ago
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Created by Carly Saunders
over 6 years ago
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Question 1
Question
What things should you do before you start cooking?
Answer
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Wash your hands
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Tie back long hair
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Put on PPE (Personal Protective Equipment)
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All of these need to be completed
Question 2
Question
What must food handler’s do after touching their hair, face, or body?
Answer
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Tell their teacher
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Wash their hands
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Continue cooking
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Clean down their stovetop
Question 3
Question
Food handlers should keep their fingernails:
Answer
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Long and unpolished
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Short and unpolished
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Long and painted with nail polish
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Short and painted with nail polish
Question 4
Question
The five main kitchen hazards are:
Answer
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Food, juice, meat, poultry, and fish
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Falls, cuts, electrical shocks, burns, and poison
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Showers, sinks, baths, counters, and floors
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Cabinets, drawers, counters, appliances, and microwaves
Question 5
Question
The people who are most at risk for food poisoning are:
Answer
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Teenagers, infants, and women
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Senior citizens, adolescents, and boys
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Girls, old people, and young people
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Older adults, very young children, and people with chronic illnesses
Question 6
Question
If you spill something on the floor, what should you do?
Answer
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Leave it, someone else will clean it
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Tell the teacher and get her/him to clean it
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Wipe it up immediately
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Pretend it didn't happen
Question 7
Question
What should you use to take something out of a hot oven?
Answer
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Paper towel
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Oven mitts
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Tea towel
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Your hands
Question 8
Question
If you are using a saucepan, where should the handle be facing?
Answer
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Inwards
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Over an other hotplate/jet that is on
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Over the edge of stove
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Out
Question 9
Question
You should remove lids and plastic wrap carefully from microwave dishes to avoid steam burns.
Answer
- True
- False
Question 10
Question
You should wear jewellery and loose long-sleeved garments while cooking.
Answer
- True
- False
Question 11
Question
Always use electric appliances with wet hands.
Answer
- True
- False
Question 12
Question
Where or on what do you put something that you have just taken out of the oven?
Answer
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A. On the bench top
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B. On a wooden board
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C. On the stove top (if its not turned on)
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D. Both b & c
Question 13
Question
You should touch the surface on a stovetop after use to be sure it is turned off.
Answer
- True
- False
Question 14
Question
If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunch time and want to take it home and share, where should you put it until you go home?
Answer
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In the fridge in the kitchen
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In your school bag
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In the kitchen on the bench
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In your friends bag
Question 15
Question
Household cleaners and chemical should be kept in the same cabinets with food.
Answer
- True
- False
Question 16
Question
When using a knife you should _____________ use a cutting board that is safely placed on the bench with a wet piece of paper towel under it to keep it stable?
Answer
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Sometimes
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Always
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Never
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Often
Question 17
Question
You should always wipe up any spills immediately.
Answer
- True
- False
Question 18
Question
When a knife falls out of your hand you should?
Answer
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Scream
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Stop it from falling
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Let it fall safely on the floor
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Wash it in the sink with the rest of the dishes
Question 19
Question
___________________ will grow if you do not properly clean and sanitise your kitchen?
Answer
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A. Mould and bacteria
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B. Grass and plants
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C. Unidentified odour and smell
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D. Both A and C
Question 20
Question
Pouring water or oil on a grease fire will cause the fire to expand and it is extremely dangerous.
Answer
- True
- False
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