First Law of Thermodynamics
energy cannot be created or destroyed
the sum of energy in the universe is constant
Second Law of Thermodynamics
energy transfer leads to less and less organization
universe tends towards entropy (disorder of the universe)
Slide 2
Reactions
Exergonic
products have less energy than reactants
energy is given off/released
Endergonic
products have more energy than reactants
require an input of energy
ΔG=ΔH-TΔS
T = temperature
H = enthalpy (measure of energy in thermodynamic system)
S = entropy
changes in Gibbs free energy of a reaction determines whether the reaction is favorable (spontaneous, negative) or unfavorable (no spontaneous, positive)
Spontaneous Reactions
occurs without the net addition of energy
ΔG<0=exergonic
ΔG>0=endergonic
Activation Energy
even though exergonic reactions release energy, the reaction still needs energy to start with
reactants must go through a transition state before turning into products
activation energy = energy needed to achieve the transition state
bonds must be broken for new bonds to form
Slide 5
Enzymes
Enzyme = biological catalysts that speed up reactions
lowers activation energy and helps transition state form
lowering of activation energy achieved by:
orienting substrate correctly
straining substrate bonds
providing favorable emicroenvironment
bonding to substrate
doesn't change the energy of starting or ending point of reaction - only lowers activation energy
Specificity - each enzymes only catalyzes one kind of reaction
substrates are the reactants
Enzyme-Substrate Complex
enzyme brings about transition state by helping the substrates get into position
accomplished through active site
once reaction has occurred, the enzyme is released from the complex and restored to original state
induced fit
the enzyme slightly changes shape to accommodate substrate
cofactors = nonprotein helpers of enzymes that aid in induced fit and catalyzing reactions
Enzyme can be denatured by pH (ideal is 7), temperature, and chemicals.
Slide 6
Enzymes
Competitive Inhibition
a substance competes with a substrate for the active site of the enzyme
if the substance out-competes, less reactions will occur
if the substrate out-competes, reactions will occur as normal
Allosteric Inhibitors/Non-Competitive Inhibition
bonds to an allosteric site (not the active site)
distorts shape of enzyme so that it cannot function and the substrate cannot bind/be catalyzed
could also be used to stabilize the enzyme's active site (keeping site open)