null
US
Sign In
Sign Up for Free
Sign Up
We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our
terms and conditions
for more information.
42nd St Oyster Bar Training Program
Public
by
Ryan Thoma
Start Course
Previous
Start Course
You need to log in to complete this action!
Register for Free
94203
42nd St Oyster Bar Training Program
Course by
Ryan Thoma
, updated more than 1 year ago
Contributors
Less
Description
This program is designed to teach new staff members the menu, service, general information, and guidelines to ensure success in the business.
Module Information
Introduction: Training and Development
Description
No tags specified
Show more
Note
Introduction: Training and Development
user has deleted their subject information
Show less
General Information Notes on Flashcards
Description
No tags specified
Show more
Flashcards
General Information Notes on Flashcards
user has deleted their subject information
Show less
Steps of Service
Description
No tags specified
Show more
Slide Set
Steps of Service
user has deleted their subject information
Show less
Steps of service flash
Description
No tags specified
Show more
Flashcards
Steps of service flash
user has deleted their subject information
Show less
Salad Dressings
Description
No tags specified
Show more
Mind Map
Salad Dressings
user has deleted their subject information
Show less
Menu Flashcards (Food)
Description
No tags specified
Show more
Flashcards
Menu Flashcards (Food)
user has deleted their subject information
Show less
Restaurant Wine Service Etiquette with Sommelier, James King
Description
Learn proper wine service techniques
No tags specified
Show more
Media
Restaurant Wine Service Etiquette with Sommelier, James King (Embed)
Show less
General Info Quiz
Description
No tags specified
Show more
Quiz
General Info Quiz
user has deleted their subject information
Show less
Show full summary
Hide full summary
42nd St Oyster Bar Training Program
Introduction: Training and Development
General Information Notes on Flashcards
Steps of Service
Steps of service flash
Salad Dressings
Menu Flashcards (Food)
Restaurant Wine Service Etiquette with Sommelier, James King
General Info Quiz
by
