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Proteins - 2

alyssa valentine

The roles of proteins depend on their molecular shape.

Fibrous proteins:

  • Fibrous proteins are made of long, thin molecules arranged to form fibres.
  • Their shape make them insoluble in water, so they have structural functions.
  • Polypeptides are in parallel chains or sheets, with many cross-linkages forming long fibres.
  • Fibrous proteins are tough and strong.
  • Collagen is another fibrous protein, consisting of three polypeptide chains coiled round each other in a triple helix. The 3 chains are linked by hydrogen bonds, making it very stable.
  • We are largely held together by collagen as it is found in bones, cartilage, tendons and ligaments.

Globular proteins:

  • Globular proteins are compact and folded into spherical molecules.
  • They are soluble in water and have many functions, including enzymes, antibodies, plasma proteins and hormones.
  • Folds are highly specific and a particular protein will always be folded in the same way.
  • If the structure is disrupted, the protein ceases to function properly and is said to be denatured.

A globular protein based mostly on an α-helix is haemoglobin.

A globular protein based mostly on a β-pleated sheet is the immunoglobulin antibody molecule.

Functions of proteins

  1. Virtually all enzymes are proteins.
  2. Structural: e.g. collagen and elastin in connective tissue, keratin in skin, hair and nails.
  3. Contractile proteins: actin and myosin in muscles allow contraction and therefore movement.
  4. Hormones: many hormones have a protein structure (e.g. insulin, glucagon, growth hormone).
  5. Transport: for example, haemoglobin facilitates the transport of oxygen around the body, a type of albumin in the blood transports fatty acids.
  6. Transport into and out of cells: carrier and channel proteins in the cell membrane regulate movement across it.
  7. Defence: immunoglobulins (antibodies) protect the body against foreign invaders; fibrinogen in the blood is vital for the clotting process.

Biochemical test:

The reagent used to test for proteins is called biuret reagent. It can be used as two separate solutions of copper sulphate and potassium or sodium hydroxide or as a ready-made biuret solution. In either case, a purple colour indicates a positive result.

 

 

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