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Quiz

FINALS 2

Nikki Porter 40 Fragen

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Fragen in diesem Quiz (40)

  1. 1Which of the following is a parasite spread by contaminated water?
    1. AGiardia duodenalis
    2. Bhepatitis A
    3. CSalmonella enteritidis
    4. DE. coli O157:H7
  2. 2Which of the following is transmitted by unpasteurized dairy?
    1. ASalmonella enteritidis
    2. BE. coli O157:H7
    3. CListeria monocytogenes
    4. DGiardia duodenalis
  3. 3Which of the following is a virus spread by fecal-oral route?
    1. AGiardia duodenalis
    2. BSalmonella enteritidis
    3. Chepatitis A
    4. DE. coli O157:H7
  4. 4Which of the following is not one of the "four Cs" of keeping food safe in your kitchen?
    1. AClean
    2. BCombat cross-contamination
    3. CCook
    4. DChop
  5. 5Which of the following would not be classified as a pathogen?
    1. Aviruses
    2. Bbacteria
    3. Cparasites
    4. Dcockroaches
  6. 6Which of the following is not one of the less common causes of foodborne illness in the United States?
    1. AParasites
    2. BFungi
    3. CPrions
    4. DBacteria
  7. 7Which of the following is not recommended for reducing the risk of foodborne illness?
    1. AWash sponges at least weekly in the hot water cycle of the washing machine.
    2. BWash all fruits and vegetables in soap or detergent.
    3. CDry your hands with a paper towel rather than a dish towel.
    4. DKeep one board for slicing raw meat and another for nonmeat foods.
  8. 8Which of the following additives is a color enhancer?
    1. Alecithin
    2. Bmonosodium glutamate
    3. Cpropylene glycol
    4. DFD&C
  9. 9Which of the following food additives is an antioxidant?
    1. Amonosodium glutamate
    2. Bpropylene glycol
    3. CFD&C
    4. Dsulfites
  10. 10Which of the following food additives is a flavor enhancer?
    1. Alecithin
    2. Bmonosodium glutamate
    3. Cpropylene glycol
    4. DFD&C

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Quiz am FINALS 2, erstellt von Nikki Porter am 14/12/2018.
Sprache
English
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