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Quiz

Gastrointestinal disorders: swallowing, ulcers and diverticulitis

kalie Jones 14 Fragen

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Fragen in diesem Quiz (14)

  1. 1The lower esophageal sphincter muscle controls entry of food into the
    1. Aesophogus
    2. Bstomach
    3. Csmall intestine
    4. Drectum
  2. 2The term used to describe difficulty in swallowing is
    1. Apyrosis
    2. Bpolydopsia
    3. Cdysphagia
    4. Ddyspesia
  3. 3Many people who have gastroesophageal reflux are
    1. Aunderweight
    2. Bobese
    3. Cmale
    4. Dchildren
  4. 4If a resident who has Parkinson's disease and resides in long-term care facility has recurring pneumonia and coughs while eating, this may be evidence of
    1. Adysphasia
    2. Bdysphagia
    3. Cachlasia
    4. Ddyspnea
  5. 5Small outpouchings in the lower gastrointestinal tract are called
    1. Ahernias
    2. Blesions
    3. Cdiverticula
    4. Depiploic appendages
  6. 6An eroded mucosal area in the central portion of the gastrointestinal tract describes a
    1. Ahiatal hernia
    2. Bdiverticulum
    3. Cpeptic ulcer
    4. Dchron's lesion
  7. 7Most ulcers occur in the
    1. Aesophogus
    2. Bstomach
    3. Cduodenal bulb
    4. Dileum
  8. 8A food that should be omitted from the diet of a patient with peptic ulcer disease is
    1. Ablack pepper
    2. Bapple juice
    3. Cmilk
    4. Dpopcorn
  9. 9General nutrition guidelines for a patient with a peptic ulcer center around eating a
    1. Awell-balalnced diet as tolerated, rich in antioxidants
    2. Bhigh-protein, low-fiber diet with no seasonings
    3. Chigh-protein diet and regurlary scheduled meals
    4. Dlow-fiber diet with no seasonings and no milk or cream
  10. 10Patients with irritable bowel syndrome may benefit from regular use of
    1. Aantioxidant-rich foods
    2. Biron supplement
    3. Cantibiotics
    4. Dprobiotics and prebiotics

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Beschreibung
Quiz am Ohne Titel, erstellt von kalie Jones am 11/03/2019.
Sprache
English
Aufrufe
2
Schlagwörter
nclex
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