Karteikarten
Kitchen utensils and their uses
Karten in diesem Stapel (37)
- 1Bench ScraperA bench scraper is a rectangular tool that is used to scrape off used surfaces in the kitchen
- 2Bowl ScraperA bowl scraper is a hand-held rubber or silicone spatula, flexible and very effective at scraping large or small amounts of dough out of bowls
- 3Can OpenerA large can opener is mounted onto a metal utility table in order to be used to open large cans;a small,handled can opener,like those for home use,may be used in a restaurant or foodservice kitchen to open small can of food.
- 4Channel KnifeA knife used to cut grooves lengthwise in a vegetable such as a carrot.
- 5CheeseclothA light,fine-mesh gauze for straining liquids such as stocks or custards,for bundling herbs,or for thickening yogurt
- 6China CapA pierced,metal,cone-shaped strainer used to strain soups,stocks,and other liquids to remove all solid ingredients.A very china cap made of metal mesh and called a chinois strains out very small solid ingredients.
- 7ColanderItems that allows liquid to drain while retaining solids such as cooked pasta and vegetables.Colanders stand on metal feet,while strainers are usually handheld.
- 8Cook's forkPLAY
A fork with two long, pointed tines to lift items to the plate and steady an item being cut.It is also called a kitchen fork.Do not use a cook's fork to turn meat that is being dry-cooked because the tines may pierce the meat and release the juices - 9CorerTool used to remove the core of an apple or pear on one long, round piece
- 10Fish scalerTool used to remove scales from a fish.
- 11Food MillA machine that comes with several detachable parts,such as coarse,medium,and fine grating screens,and used to puree food to different consistencies.
- 12FunnelCone-shaped item used to pour liquid from a larger to a smaller container.
- 13GraterAlso known as a shredder,this item grates food into fine pieces.Examples include grater for hard cheeses,vegetables,and potatoes.
- 14Kitchen shearsStrong scissors used to cut string and butcher's twine and cut grapes into small clusters.
- 15Offset spatulalong, narrow tools that have a thin, flat metal blade or paddle at one end,often used to frost cakes or even out a layer of batter.
- 16ParisienneAlso called a melon baller,this round scoop cuts ball shapes out of soft fruits and vegetables.
- 17Pastry bagA bag made of canvas,plastic,or nylon that is used to pipe out frostings,creams,and pureed foods.Different pastry tips attach to create a variety of decorations.
- 18Pastry blushItem used to brush egg wash,melted butter,glazes,and other liquids onto items such as baked,raw pasta,or meat.
- 19PeelerTool that cuts a thick layer from vegetables and fruits more efficiently than a paring knife.
- 20Pie ServerA specially shaped spatula made for lifting out and serving pieces of pie.It is also known as a wedge spatula
- 21Piping ToolsThese tools include piping bags (canvas,plastic,disposable),decorative tips (metal or plastic,of varying shapes),and presses (cylinders with a handle on one end that force dough through a metal cutout)
- 22Pizza CutterAlso known as a pastry wheel,this tool is used to cut pizza and rolled-out dough.
- 23RicerTool used to create rick-like pieces of cooked food by pressing the food through a sheet of small holes-known as a pierced hopper-that are typically about the diameter of a piece of rice.
- 24Rolling pin (bakers)A cylinder used to roll over pastry to flatten or shape it;this rolling pin is simply a straight cylinder.
- 25Rolling pin (Classic)A cylinder used to roll over pastry to flatten or shape it;this rolling pin has two handles attached to a center dowel that turns.
- 26Rolling pin (French)A cylinder used to roll over pastry to flatten or shape it;This rolling pin is a single piece that tapers slightly on the ends
- 27Rubber spatulaoften called a scraper, used to fold ingredients together and scrape the sides of bowls
- 28Sandwich spreaderA short, stubby spatula used to spread sandwich fillings and condiments.
- 29SieveAlso known as a sifter,this tool has a mesh screen to sift flour and other dry baking ingredients and to remove any large impurities,as well as to combine and aerate the food product.
- 30SkimmerTool with a large,round,flat head with holes that is used to remove foam from stock or soup and to remove solid ingredients from liquids.Mesh skimmers are also available.
- 31SpoonsCooking spoons for quantity cooking are solid, perforated, or slotted. They are made of stainless steel, and hold about 3 ounces. Solid spoons are serving spoons without holes in them. Perforated and slotted spoons have holes that allow liquid to drain while holding the solid items on the spoon.
- 32straight spatulaA flexible,round-tipped tool used for icing cakes,spreading fillings and glazes,leveling dry ingredients when measuring,and even turning small pancakes and other food items.
- 33StrainerMade of mesh-like material or metal with holes in it,strainers come in different sizes and are often shaped like a bowl.This tool is used to strain pasta,vegetables,and other larger food items cooked in liquid.
- 34TamisA screen that stretches across a metal or wood base that is shaped like a drum.
- 35TongsScissor-like utensil that food handlers use to safely pick up and handle all kinds of solid food.
- 36Wire whip (whisk)Tool that comes in different sizes and heaviness and is used to mix,beat,and stir food
- 37ZesterTool used to shred small pieces of the outer peel of citrus fruits such as oranges,lemons,and limes.
Informationen
- Beschreibung
- Karteikarten am Ohne Titel, erstellt von Sara Hernandez Cuevas am 04/11/2019.
- Erstellt von
- Sara Hernandez Cuevas
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