Karteikarten
Catering factors
Karten in diesem Stapel (7)
- 1social factorsThings that affect someone's lifestyle I.e. Religion, family or wealth status. Developers need to be aware of these changes to make foods that meet the needs of consumers.
- 2Environmental factorsThings that help reduce the impact of food production on the environment. I.e. Locally produced food doesn't have to be transported as far , so less co2 is produced. This means there is less of an impact on the environment.
- 3Moral factorsThings hat affect wby one involved In the process of the produce, from the farmers to factory workers, I.e. By replacing staff with robots
- 4Ethical factorsThings that can be seen as morally right , I.e. Buying far trade labelled food which gives farmers with better working conditions
- 5Fair tradeFood prosecution that aims go provide fair prices and better working conditions for farmers and farm workers who created the product, I.e. Fair trade coffee.
- 6SustainabilityFood production which aims to preserve natural resources for future generations to come , I.e. Limiting the amount of sugars put into drinks
- 7OrganicFoods that have been specifically frown without the use of chemical fertilisers or pesticides. I.e. Organic milk