Karteikarten
MCAT B.S. Part 3
Karten in diesem Stapel (42)
- 1Check 7.1 Goals of the Digestive systembreakdown of food into organic molecules and absorption of the products of digestion into body
- 2Check 7.1 Mechanical vs. chemical digestionmechanical: physical breakdown of large food particles into smaller food particles
Chemical: enzymatic cleavage of chemical bonds ie breaking peptide bond of proteins - 3Check 7.3 Purpose of Epitheliumfirst border/primary protection
- 4Check 7.3 roles of saliva (2)1. lubricant: aids mechanical digestion by moistening and lubricating the food
2. source of enzymes: has salivary amylase(ptyalin) and lipase. ptyalin hydrolyzes starch into smaller sugars (maltose&dextrin) and lipase catalyzes the hydrolysis of lipids. - 5Check 7.4 Id the function of the pharynx in swallowingleads from mouth and nose to the esophagus
- 6Check 7.4 Role of epiglottisprevents food from getting into the respiratory tract by folding down and covering the trachea during swallowing
- 7Check 7.5 role of peristalsis in movement of food down esophagusafter initiation of a swallow, and is the continuation of the muscular contraction and is involuntary, pushes food down the tube and used to throw up
- 8Check 7.6 role of stomach in the storage and churning of foodcan store 2 liters, muscular, uses acid and enzymes to digest food. first major site of digestion
- 9check 7.6 6 secretions of stomach1. H+: kills microbes, denatures proteins, converts pepsinogen into pepsin
2. pepsinogen- digests proteins
3. mucus- protects mucose
4. bicarbonate- protects mucosa
5. water- dissolves and dilutes ingested material
6. intrinsic factor- needed for normal absorption of vitamin B12 - 10Check 7.6 pyloric glandssecrete gastrin-hormone that induces secretion HCl
- 11check 7.6 assess how stomach is protected from acid and digestive enzymeshave mucous cells which make the mucus that protects the muscular wall from the harshly acidic (pH 2) and proteolytic environment of the stomach
- 12check 7.7 structure and function of villicovers the surface of the inner wall of the small intestine; maximizes surface area for absorption; each villi is covered in microvilli
- 13Check 7.7 explain how the small intestine neutralizes acid from the stomach1. uses pancreatic juices with pH 8.5 (bicarbonate soln w/enzymes) neutralizes chyme (from stomach); digest carbs, fats, and proteins
2. bile- made up of bile salts, pigments and cholesterol; released by gall bladder into duodenum in response to CCK (pH 7.5-8.8) - 14Check 7.7 enzymes active in small intestine and where they are made (1-6)1. pancreatic amylase- starch to maltose- from pancreas
2. maltase-maltose to glucose-intestinal glands
3. sucrase- sucrose to glucose/fructose- from intestinal glands
4. lactase- lactose to glucose/galactose- intestinal glands
5. trypsin- breaks peptide bonds, converts to chymotrypsin, from pancreas
6. chymotrypsin- breaks peptide bonds- from pancrease - 15Check 7.7 enzymes active in small intestine and where they are made (7-12)7. carboxypeptidase- hydrolyzes terminal peptide bond @carboxyl end-from pancreas
8. aminopeptidase- hydrolyzes terminal peptide bond at amino end- from intestinal glands
9. dipeptidases- hydrolyzes pairs of amino acids
10. enterokinase-converts to trypsin- from intestinal glands
11. bile-emulsifies fat- from liver
12. lipase- hydrolyzes lipids- from pancreas - 16check 7.7 role of bile in digestion of fatsallow fat to be emulsified, it allow fats to mix in by creating micelles and these expose more surface of the fats to lipase
- 17check 7.7 how accessory organs work with small intestine for chemical digestiongall bladder and pancreas provide enzymes and bile which allow for neutralization of chyme and breakdown into small molecules
- 18check 7.8 importance of large intestine in absorption of watercolon part absorbs water and salts in the undigested material from the small intestines; too little or much water absorption causes diarrhea or constipation respectively
- 19check 7.8 recognize the need for the bacterial flora in intestineassist with digestion and absorption function
- 20Ch. 7 Post-test 1. Which of the following associations between the type of gastric cell or gland and its secretions is correct?b. chief cells- pepsinogen
- 21Ch. 7 Post-test 3. In an experiment, enterokinase secretion was blocked. as a direct result, levels of all of the following enzymes were affected...trypsin, chymotrypsin, and carboxypeptidase
- 22Ch. 7 Post-Test 4. Correct pairing of digestive hormone with functionfollowing are correct:
a. trypsin-hydrolyzes specific peptide bonds
b. lactase- hydrolyzes lactose to glucose and galactose
c. pancreatic amylase- hydrolyzes starch to maltose
d. lipase- hydrolyzes lipids - 23Ch. 7 Post-test 5. Where are proteins digested?stomach and small intestine
- 24Ch. 7 Post-test 6. Correct pairs of digestive enzyme with secretion.Following are correct:
sucrase-intestinal glands
carboxypeptidase- pancrease
trypsin- pancreas
lactase- intestinal glands - 25Ch. 7 Post-test 9. 2 graphs with varying pH, match with what enzymes.pepsin- low pH at curve peak
chymotrypsin- higher pH at curve peak - 26Ch. 7 Post-test 12. Which of the following choices correctly pairs the nutrient with absorption site?chylomicrons-lacteals
- 27Ch. 7 Post-test 15. Pair digestive enzyme with site of secretion part 2.pancreatic amylase- pancreas
aminopeptidase- intestinal glands
enterokinase- intestinal glands
maltase- intestinal glands - 28Ch. 7 Post-test 16. Pair digestive enzyme with functionsucrase- hydrolyzes sucrose to glucose and fructose
carboxypeptidase- hydrolyzes the terminal peptide bond at the carboxyl end
trypsin- hydrolzyes peptide bonds, converts chymotrypsinogen to chymotrypsin
lactase- hydrolyzes lactose to glucose and galatose - 29Check 8.1 structure of respiratory systemnasal cavity-pharynx-larynx-trachea-bronchi in lungs-end is alveoli (gas exchange
- 30check 8.1 function of lungsgas exchange
- 31check 8.1 function of external nareswhere air enters respiratory tract
- 32check 8.1 function of nasal cavityfilters air through mucus membranes and nasal hair
- 33check 8.1 function of pharynxtunnel tween mouth and esophagus for both food and air
- 34check 8.1 function of larynxpathway for air
- 35check 8.1 function of epiglottiscovers larynx during swallowing to prevent food from going down
- 36check 8.1 function of alveoliwhere gas exchange occurs in lungs
- 37Check 8.1 function of surfactantcoating on alveolus, detergent that lowers surface tension and prevents the alveolus from collapsing on itself
- 38check 8.1 remove particulate matter from inhaled airfiltered through mucous membranes and nasal hairs in nasal cavity; cilia in nasal pathway traps particulate matter so it doesn't enter lungs
- 39check 8.1 thermoregulation of outside air coming into the lungsair has time to warm up going through many structures before lungs, and in lungs goes through bronchioles
- 40check 8.2 breathing mechanism enabled by diaphragm and rib cage muscles1. inhalation- diaphragm and external intercostal muscles expand the thoracic cavity, diaphragm flattens and chest wall moves out
2. exhalation-diaphragm and external intercostals relax and chest cavity decreases - 41Check 8.2 differential pressure and breathingthere is a decrease in intrapleural pressure during inhalation, gas in lungs in now higher than pressure in intrapleural space, so lungs expand into intrapleural space and air is sucked in from high pressuer place: called negative-pressure breathing
- 42check 8.2 potential for lung disease and how to protect against itif alveolar walls are destroyed, then exhalation is extremely difficult, don't smoke
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- Beschreibung
- ch. 6 and 7 from kaplan: digestion and respiration
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- sabrinaparker905
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