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Karteikarten

Exam 1 (Chapter 11)

Eddie Plata Chemistry II Englisch 65 Karten

Karten in diesem Stapel (65)

  1. 1Solubilitychemical property referring to the ability for a given substance, the solute, to dissolve in a solvent
  2. 2gases are not very soluble in liquids becausethere are weak solute-solvent interactions
  3. 3solubility of gaseous solutes in liquidsdecrease with increasing temperature AND
    increases with decreasing temperature
  4. 4solubility of gaseous solutes in liquidsincreases with increasing pressure AND
    decreases with decreasing pressure
  5. 5Henry's law is forun reactive gases in water
  6. 6Units for kHmol/L x atm
  7. 72 real world applications of solubility of gases in water1. carbonated drinks (effects of T and P)
    2. thermal pollution of waterways
  8. 8solubility of solid solutes in liquidsincreases with increasing temperature AND
    decreases with decreasing temperature
  9. 9solubility of solid solutes in liquidsno change with increased pressure AND
    no change with decreased pressure
  10. 10Particulate level changes that accompany dissolution of solute in a solventendothermic, add energy to overcome interactions
  11. 11Energy changes that accompany dissolution of a solute in a solvent includeexothermic, forming new interactions
  12. 12Enthalpy of solution (triangle H solution)overall energy change on dissolving a solute in a given solvent at a given T
    (This can be done in a calorimeter)
  13. 13Solutes with weaker IMF or lattice energy are more likelyto dissolve in an appropriate solvent
  14. 14Lattice energyenergy released when an ionic compound forms from gas phase ions
  15. 15Q1Q2 and dcharge on ions and distance between ions
  16. 16Enthalpy of hydrationtriangle Hhyrdation=
    triangleH solvent-solvent + triangleH solute-solute
  17. 17Higher ionic energy hashigher lattice energy and therefore has higher melting point
  18. 18Stronger lattice energy requiresmost energy input to separate
  19. 19Higher lattice energymore soluble in water
  20. 20Factors that affect vapor pressure includeT and intermolecular forces (vapor pressure)
  21. 21High TemperatureHigh Vapor Pressure
  22. 22High IMFLow Vapor Pressure
  23. 23If it says solidsits non volatile (ionic compounds)
  24. 24Vapor pressure loweringchange in the vapor pressure (decrease) due to adding/dissolving a non volatile solute
  25. 25Vapor pressure lowering depends on theamount of concentration of the non volatile solute not the solute identity
  26. 26Colligative propertyproperty that depends on the amount of dissolved solute (not its identity)
  27. 274 Colligative properties1. Vapor pressure lowering
    2. Boiling point elevation
    3. Freezing point depression
    4. Osmotic pressure
  28. 28Psolute, nonvolatile valueapprox. 0
  29. 29Ideal solution (with respect to Raoults law)solution that has the predicted vapor pressure
  30. 30Ideal solutions more likely whensolute and solvent are similar BECAUSE
    solute-solute and solvent-solvent interactions are similar
  31. 31Real (non-ideal) solution (with respect to Raoult's law)doesn't behave as predicted by Raoult's law
  32. 32Non ideal solutions with P total > predictedsolute-solvent interactions less/weaker than solvent-solvent and have a positive deviation
  33. 33Non ideal solutions with P total < predictedsolute-solvent interactions stronger than solvent-solvent and have a negative deviation
  34. 34solutions are less likely to behave ideally whenparticles are dissimilar, opposite of ideal
  35. 35In a solution composed of volatile solutes, the mole fraction in the vapor (gas phase) is different from the mole fraction in the liquidThe vapor is enriched with the more volatile component
  36. 36Fractional distillationseparation of a mixture by boiling point using a high surface are column that causes several boiling + condensation cycles.--At each cycle the vapor is enriched with the more volatile componenet
  37. 37Consequences of vapor pressure loweingfreezing point depression and boiling point elevation
  38. 38Molality (molal concentration)m, a unit for concentration based on # of particles and temperature independent
    (mass does not change with temperature but volume does)
  39. 39Boiling point happens whenvapor pressure = external pressure
  40. 40Van't Hoff factor (i)the effective number of particles that form per mole of dissolved solute
  41. 41Ion pairing in solution reducesi value
  42. 42Large i will havea low freezing point
  43. 43Limiting values of i are reached whenthe solution is infinitely dilute
  44. 44Raoult's law calculations must takei into account
  45. 45Boiling point elevationthe increase in boiling temperature of a solution containing a nonvolatile solute
  46. 46Freezing point depressionthe decrease in the freezing temperature of a solution due to containing a nonvolatile solute
  47. 47Freezing point depression or boiling point elevation can be used to determinemolar mass of nonelectrolyte solutes
  48. 48Osmosisthe flow of solvent across a semipermeable membrane due to a difference in concentration on either side of the membrane
  49. 49Semipermeable memberanethin material that allows solvent through but not solute
  50. 50osmotic pressure (pi)pressure that would be applied to stop osmosis
  51. 51osmolarityRTiM
  52. 52osmolalityRTim
  53. 53Solvent flows fromless concentrated to more concentrated until the concentrations are equal, if possible
  54. 54volume increases volume decreasesmore dilute
    more concentrated
  55. 55Isotonic (isosmotic)the same concentration of particles on both side of the membrane. Two solutions having same osmotic pressure.
  56. 56Hypertonic (hyperosmotic)having a relatively large osmotic pressure. one side has too much pressure.
  57. 57Hypotonic (hyposmotic)having a small osmotic pressure
  58. 58Osmosis stops whenboth sides are isotonic
  59. 59Most plant and animal cells aresemipermeable membranes, red blood cells are 0.3 osmolar = 0.9% NaCl 5% glucose
  60. 60Isotonic blood cell (normal)same solute concentration in solution matches inside the cell
  61. 61hypertonic blood cell (shriveled)H2O leaves the cell
  62. 62Hypotonic red blood cell (swelled)H2O flows into the cell, swells and can even burst (lysis)
  63. 63Reverse osmosisapplying pressure to a solution so solvent flows through the membrane, leaving solute behind (purifying the solvent)
  64. 64Desalinationwater purification from sea water to regular water
  65. 65Measuring colligative properties can allowestimates molar mass

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Chemistry II Karteikarten am Exam 1 (Chapter 11), erstellt von Eddie Plata am 24/09/2017.
Erstellt von
Eddie Plata
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